High Horse Bar and Grill

"The place is adorable. Love the atmosphere. as a retired manager of bars, I would like to say that when you have customers come in, I don’t care what conversation the manager and the bartenders are in you acknowledge your customers then you go back to your conversation. I was not impressed with the fact that my girlfriend and I sat at the bar. The manager kept in with a conversation with the bartenders didn’t even acknowledge us. I said good evening ladies nobody responded. They were literally standing right across the bar from me. It took them a couple minutes to get done with their conversation before they said good evening, ladies. I know it’s a new place but management is management. If you don’t know what you’re doing you need to learn before you open your establishment. All I saw were all fried foods overly cooked. You need to change your oil. Your cook is frying your food too hot and too fast. Need to turn down your oil and cook it just a little bit longer, your fried foods are coming out. The outside is cooked and the food inside is warm, but the inside of the dough is still raw, which means that you’re cooking it too high and not long enough. But you guys did an amazing job with the place. It looks fabulous! Please don’t take this is negative. This is just one manager speaking to a place that wants this place to stay open and exist for a while. We need a nice place out here. So fried food some of us are watching our cholesterol, I know one of my friends said if y’all had steaks she would have ordered one last night. Oh and your drink prices ridiculous. I had two glasses of basil Hayden at $18 a pop and I don’t even know how much she put in there. I could barely taste it but for $18 a pop I better get my moneys worth, what the hell? I drink basil Hayden therefore I purchased it and it is $4 7 a bottle another five dollars and I just bought that bottle on your shelf. I’m a brand ambassador for a liquor promotion company and I know how much the bottles go for,I sell them and you guys are highway robbery on your cocktails. I know it’s top shelf, but I also know the price of the bottle and you could lower your prices."

"So nice to see the love that has gone into bring this bar, restraunt back to life!!!! Happy time we had this evening! Clean and fresh interior, food was top Quilty bar food!!! Service was great! Nice local crowd, enjoying them self’s was great to be part of! Wishing these new owners great success!!!"

"Had a pizza and 2 beers. Angela the bartender was awesome and the pizza was great! Great addition to the neighborhood ! Looking forward to an expanded menu hopefully in the future. Second visit to the very new place also highly recomed the open face meat loaf, also delicious !"

"We went on a rainy, Sunday afternoon expecting it not to be busy. Quite the opposite. Bar was full, really good live music that wasn’t too loud you couldn’t talk and our server, Faydra, was very attentive. My husband had the wings with both Carolina Gold and Boom Boom sauces. I had the meatloaf with fries and gravy with coleslaw. Food was served hot and it was delicious. It’s great to have another local, non-chain bar with great music, good food and great service."

"The music was a little loud for a restaurant environment, but as a bar was just fine. I was charged $2.00 each for tap water. I’ve never been charged for tap water at a restaurant before. The appetizers we ordered were good but the cheese curds were way small, they didn’t have much cheese in them at all and did not come with any dipping sauce. We were charged extra for a side of ranch for our two appetizers. The Stromboli was good and made up for the rest of the food."