Two Meatballs In The Kitchen - Fort Myers

"Big and bright restaurant. Wonderful service. It was a bit noisy even back against the wall in our booth. But it was Saturday night and there was a line of people waiting to get in. Prices were moderate and portions were huge. My husband enjoyed his chicken Parm. He couldn't finish the pasta it came with. Our friends enjoyed their meals too. I ordered ravioli stuffed with wild mushrooms in a creamy pesto sauce. They were delicious and plentiful but served with way too much sauce, almost floating in it. I really enjoyed and appreciated the delicate flavors of the few I brought home for lunch the next day."

"Upon entering we had a very good impression, elegant, sophisticated, spacious and comfortable, with friendly and attentive service. Without much waiting we were served and received with garlic bread on olive oil, while we placed our orders, which we were informed about the preparation times that really are not long (between 15 and 20 minutes). The portion size is more than sufficient and very good presentation. We only have two observations, both the meat and the chicken lack a little flavor with spices and a little more salt, although it is something that is easily added with salt and pepper at the table, but they can have a little more from the preparation. and the second observation is regarding the tomato paste, perhaps they are using canned tomato paste in the mixture and the flavor is different. In general it is a good place, with a good atmosphere and delicious food at a very good price."

"Grand Reopening!!! The place looks bright and cheery. Food is excellent as always, plenty of food for a very affordable price. Jessica and Tom did a great job tending bar, especially now that the bar area is bigger. Totally love this place. Never had a bad meal! They also have an amazing happy hour. Went back for happy hour!"

"So I ordered a Cheese, Ham, & Anchovies pizza. We bought the 2 for 1 deal through Uber Eats. Pizza arrived faster than expected. Unfortunately the anchovies were the worst part of the whole thing. The pizza flavor got destroyed by the vinegar drowned fishy fillets that were used for these pizzas. I mean I’ve never seen anchovies such as these before nor have I tasted such fishiness before with an overwhelming taste of vinegar on a Pizza EVER. Don’t know if anyone else has said something about the anchovies before but I beg you to please retire those from your pizza choices. These are not the salty oily ones that are the norm. These are watery vinegar fishy fillets that just spoil a perfect pizza. We couldn’t finish the first pizza let alone start on the second one."

"Wow. This restaurant was excellent from start to finish. The bread that was served was amazing... The service given by Brad was professional, friendly, and excellent. We originally chose this restaurant just based on the name, but the fantastic food will keep us coming back for more. Naturally, I had the spaghetti and meatballs, which were mouth-watering. My husband had the lasagna, which he said had the best tasting mozzarella he has ever had. We highly recommend this restaurant!"