Dominique Ansel Bakery 189 Spring Street, Manhattan, New York 10012

"My wife's favorite bakery Loves the Madlines but they have lots of options. The service has gotten better over the years and this time they had a special treat for our kids since it was the first time visiting. Great spot to grab a treat and coffee mid-day before exploring the awesome neighborhood. Watch your food in the back with all the active birds!"

"We stopped by after seeings some reviews on YouTube. It's a really good little bakery. The cookie shot was good and fun for the kids. The pastries were all very good. The outside patio I very nice. I'd definitely stop by if you're in the area."

"Came here for the cronut and they definitely delivered! Now I understand the hype, AND I understand the long line ups for this place. Although the line ups are long, they have a great system to keep the lines moving quickly and efficiently. Service was great. I bought a coffee with a leak in the cup and took it back, the lady gave me a new cup and topped it up without any hesitation. A service with a smile, was very important from there people. Cronut was very good. Will come back to try other stuff that they have."

"If you’re visiting New York for 24 hours, Dominique Ansel Bakery should be at the top of your list. I’ve been here countless times, and it’s an absolute gem. One item I never miss is the Cronut. They offer monthly flavors, and even if it’s something I don’t usually like, they manage to make it irresistible. Imagine a fluffy, layered pastry with a delicate sugar sprinkle on the outside – it’s heavenly. My favorite flavors so far have been the cappuccino and butterscotch. But Cronuts are just the beginning. Their Nutella milk bread is a must-try – rich, soft, and decadent. The French toast is simply divine, with a perfect balance of crispiness and melt-in-your-mouth softness. The chocolate chip cookie was just normal for me, but many others rave about it. Their tarts are spectacular. I’ve tried both the grapefruit and mango varieties, and each bite is a burst of fresh, vibrant flavor. The Madeleines are another highlight – airy, fluffy, and subtly sweet, just how they should be. They also have this thing called a perfect little egg sandwich, which is literally a fluffy steamed egg with cheese on a brioche bun. It’s so perfect and melts in your mouth with every bite. Although I haven’t tried the frozen s’mores, I’ve heard rave reviews. The cookie shots are another unique treat worth experiencing. The macarons are delightful – soft, delicate, and bursting with flavor. Dominique Ansel Bakery also offers limited edition items like the passionfruit pistachio cream croissant and guava cheesecake, both of which were phenomenal. The DKA (Dominique’s Kouign Amann) is a treat that can vary – sometimes it’s perfectly fluffy and caramelized, embodying everything a croissant should be, while other times it’s just okay. However, it’s always worth a try. I usually skip the coffee here since they don’t offer flavored syrups. They prefer to focus on the pure flavor of the beans, which is great if you enjoy a straightforward coffee experience. They make a good mocha, but I like adding syrups like vanilla or caramel to my coffee. Their blooming hot chocolate is thick and rich with dark chocolate. It was a bit too dark for me, but with added oat milk or sweetener, it would be perfect. It’s a bit on the bitter side, which might suit those who enjoy less sweetness. This bakery is probably my favorite spot in the city. They have a charming garden in the back, offering plenty of space and Wi-Fi, making it an ideal place to relax or get some work done. It can get extremely busy, with lines often stretching out the door, but the experience is well worth the wait. The staff is incredibly friendly and welcoming. If you’re looking for a warm, friendly face in the city, this is the place to be. One of the managers, Laurence, is exceptionally kind and I’ve had the most experience with him, but all the staff are nice. Every interaction has been positive. Dominique Ansel Bakery truly feels like a haven in New York City, offering a mix of innovative pastries and a welcoming atmosphere that keeps me coming back time and time again."

"The photos speak for themselves this place is amazing. In a city full of bakeries and the same carbon copy recipies, Dominique Ansel Bakery had some unique flavors to offer. The corssiant donuts are not new, but theirs packs a flavorful punch. The classic pastries are well done, and the cookie cup with milk is great for cookie lovers, but for me, it was okay. The other pieces we tried were really good. Highly recommend this place for a good pastry fix."