The Brass Tag

"It looked like nice restaurant , but we came there - service was horrible. Cocktails are like some child made them. Menu is very weak , nothing to order much, they consider peace of break like an appetizer. My salad was full of vinegar which was impossible to eat, it burnt my stomach, I just returned it back, I could even eat a half of it. Anyway, I don’t recommend this place. They position themselves as luxury restaurant , but in reality they are no better as simple middle class cafe."

"We stayed at the Lodges last night so we could be walking distance to the Ben Folds concert with the Utah Symphony. That was an epic show. But we grabbed a bite to eat and a few drinks at the Brass Tag and had impeccable service from Willow and Jacob. They we pretty booked, but Willow went out of her way to find a way to seat us. Then the food, drink, service and great company made it a really special night. After the concert we returned for a nightcap and had an absolute blast with these guys! Thank you!"

"Not sure what these bad reviews are about! We just had a lovely dinner during our annual spring break trip to Deer Valley. Our food was delicious, servings were generous, and our waitress Kirsten provided excellent service. We will be sure to come back next year."

"We were so happy to get a table at this place as we heard their gluten free pizza is amazing. We left very disappointed. Both the regular and gluten free pizza were subpar. Overly oily and and the gluten free crust was a regular store bought thin crust. We ordered a plate of gluten free pasta for our daughter with olive oil and salt. We got charged $17 for a plate of overcooked and soaked in cheap olive oil pasta that was so bad our daughter tried and didn’t touch anymore. The first question they ask if you want sparking water. We ordered two bottles - turns out $10 per bottle. This would be OK in a high end restaurant. This place is however below average and overpriced. Would NOT recommend. The area has so many wonderful places - same price range but quality food."

"Our server Analese was awesome! Finally a server that was smiling and attentive from the beginning. Food was excellent. Beet salad is a must and our party of 6 ordered 4 pizzas and they were all great! Willow, the manager, checked on us twice. Again, a happy person, they was fun to talk to. She told us the crust is sour dough based and made in house fresh. Highly recommend this restaurant."