Emigration Cafe

"Tried the new Emigration breakfast sandwich that has sausage and jelly. Very solid, if a bit messy, and plenty of food! Breakfast potatoes were fantastic and crispy. Probably the best drip/refillable coffee I've had, tasted like some of the single origin light roasts I brew at home. Great service and appreciated the bike parking by the coffee shop entrance."

"OMG, Fantastic!!! We had the chicken and biscuits, and the Migas. Both dishes were tasty. Highly recommend. We went back for brunch a few weeks later, had the Ruben, fried chicken sandwich, and Mojo Pork Benedict. All were great."

"Good food and drinks. Nice ambiance in the cafe, comfortable seating and not too busy. I really liked the chicken biscuit and cinnamon roll, the cinnamon roll is definitely big enough to share"

"We were staying in Park City, UT this Christmas and wanted to find a nice meal to have for Christmas that was affordable. All the options in park city came with crazy per person costs of $100-300 starting prices. $55 was expensive, but much more affordable than others, and the quality of the special brunch was worth it. We were surprised about an automatic 22% gratuity being added to our check, as I did not remember this being mentioned when making our reservation, and would have preferred being told this on the menu. In addition, I would have preferred not being charged $1 in tock fee to use their site to book a reservation, and booking with a deposit was also inconvenient. Not only was it all you can eat, but the food was spectacular. They had bacon labeled bacon, but it’s not your regular bacon, it’s yummy crunchy candied bacon. The best kind of bacon and something special. The salad was deconstructed so you could build your own salad with whatever greens, toppings, and dressing you would like. The avocado toast was also memorable, well seasoned with great flavor. Charcuterie could have had more cheese variety, but the fruit sauce with it went well, and crackers would have been a nice addition. The fruit chutney at the carving station was even better. When we came the Mac and cheese looked like it was sitting out a while and not hot, we tried it anyway and thought it was good but could be warmer/fresher. Later while there a new batch came out it was cheesy, with all the cheese pulls and had good flavor. The new batch was much better than the one that sat out for some time. The mashed potatoes were good. The cinnamon rolls were sweet, moist, gooey, and delicious. My sister loved the cheesecake. One thing I noticed was that a few menu items listed on website were missing at the buffet, which was the sourdough stuffing and Turkey breast at the carving station. However, there were other items there that menu did not mention including pizza (mushroom, pepperoni, and margarita) and ham at the carving station. The pizza was a bit charred on the bottom for some slices, and was not always warm, but was tasty. The ham was okay, could of been more moist/sweeter, but the chutney on top did taste good. I personally prefer ham, so I didn’t mind that switch. I was a little disappointed about the stuffing not being there as that’s one of my favorite holiday sides. The carving station meat , the beef tri tip could of been cooked a bit more, and was a but tough to cut through and eat. The carving station was our lease favorite station, with more tender meat would of been nicer. Our favorites included the appetizer like items with lots of variety and tasted good. The menu did mention scrambled led eggs and it looked like the industrial fake scrambled led eggs hotel serves so we did not eat. We would of been much more excited if a eggs Benedict option was there instead, with a real full egg."

"Fun little cafe, really enjoyed talking with Quinn our waiter. The food was really good my only drawback was I thought the fires had too much seasoning, though my wife thought they were perfect. The chicken cesar salad was great as was the fried chicken. The hamburger was good as was the kids butter noodles. For dessert we had the mint soft serve ice cream, which was delicious. Overall a great place and we’re thinking of coming back on a Sunday for brunch!"