Vessel Kitchen

"We love this place as we have some food sensitivities and we can order from here and know what we're getting. We prefer picking a protein with two sides. The sweet potato has is great as are most of the sides. We tend to get the steelhead more often than other proteins, but everything we have gotten here has been great!"

"Airport location. FANTASTIC. I was looking for something healthy. Never expected it to be so top notch flavorful too. Only drawback is it’s only in Utah (and I live far from Utah). Absolutely loved it. Bowl was easily big enough for two people."

"I enjoyed the vegan options; my food was delicious! I think the portions were great, because I was full and took home leftovers."

"My fiancé and I spent less than 48 hours in Utah, and we ate food from Vessel Kitchen twice in those 48 hours. We are begging Vessel to open a spot in the Twin Cities, because we are obsessed with your flavorful, delicious, and creative food. We tried Vessel at our friend’s wedding last night. She had Vessel cater her wedding, and we were blown away by the kale slaw, mac and cheese, Thai carrots, and falafel. As vegetarians, we really appreciate inclusive fare, and Vessel fit the bill. It was the best wedding food we’ve had. We were told there was an airport location, so when we flew out this morning, we looked up Vessel, and we went there for breakfast. The breakfast bowls were hearty, fresh, and affordable. The flavors were insane, and we devoured the bowls. The coffee was also excellent, which was exciting, because we were generally disappointed by the coffee offerings in SLC. If Vessel were in Minneapolis, I’d go there multiple times per week for lunch. What a wonderful concept and incredible execution!"