China Town Eatery 3370 State Street, Salt Lake City, UT 84115

"Dim sum, we ordered a bunch to share with our group. I forgot to take a picture of most of the stuff. We dug right in. I plan to come back and order a rice casserole dish. A friend ordered one and shared it. Everything was good and made from scratch. Recommend ordering the pork sticky buns."

"We came here for the Dim Sum. There was little to no service and we waited around an hour for our food. According to one of the guys who normally goes here, they only have one chef. The food was okay but the portions were big."

"First time trying dim sum in local Utah state. The food is not hot enough as we recall from other dim sum local restaurant in America. For 1 waiter/ waitress and 1 chef, I think they did an excellence job; hopefully, the owner will hire more employees. The wonton noodles soup is not a decent one; they need to have more works on the soup base. Overall, it is a recommendation place."

"Decided to give this place a try since our favorite dim sum place closed. The dim sum came out pretty quick but if you get anything else, be prepared to wait. They have signs that warn you outright that it’s basically a two person operation in this joint and that service will be slow, but this also meant basic things like we never got more water and we never got checked in on. Some of the dishes were great and some were more mediocre. Give it a try if you have time and patience"

"I grew up in Canton and I know my Cantonese cuisine. The clay pot rice was so bad. Instead of cooking it in the clay pot from scratch, they just put cooked rice from rice cooker in it, made the whole dish so wrong. And it was tasteless. Sad how a traditional Cantonese dish was ruined like this. And so sad that I waited 40 min for food with this kind of quality. Fried beef with bitter melon was ok. Interior of the restaurant is old and filthy. Totally Regretted that I picked this place as my last stop in Salt Lake City."