Wild Peru Restaurant 145 East 1300 South, Salt Lake City, UT 84115

"Good ingredient quality, good recipes, and good cooking. Don't be fooled by the cheap-looking interior (which might be better soon, they seem to be remodeling) - the food here is worth the price, tho of course restaurants in general have gotten more expensive. I recommend the "seco" stews. The suggestion I'd make to them is, if they're going to be open for lunch, then maybe they should have some more lunch-oriented dishes. As it is, you'd probably want to split a dinner dish with someone."

"First time eating Peruvian but definitely n9t the last time. Food was very delicious and you can feel welcomed. Please come in hungry because their portions are big - you won't be disappointed."

"Delicious new Peruvian restaurant in Salt Lake. We had the Combo #3, which was perfect for two people to get a taste of Wild Peru’s offerings. Really loved the causa and leche de tigre in particular. Friendly staff, light and airy environs, and very satiated bellies afterwards."

"Wild Peru was an adventure for us - we've tried several Peruvian places in Salt Lake, and this was a bit of an unknown. The warm "Bienvenidos" when we walked in carried throughout the meal. Our server was a fond reminder to my partner of the many people he met while living in Peru. The food was delicious and portions were enough for two people to share, so don't be overwhelmed that the price point for most entreés is in the $20 range. The chicha morada had the made-from-scratch warmth of fresh spices that makes the drink refreshingly memorable. We took advantage of their combinations with a chaufa and ceviche, and then a full entreé of aji de gallina. And we couldn't say no to some alfajores to take home for later."