New York Deli News 7105 East Hampden Avenue, Denver, CO 80224

"Ordered delivery and received everything I ordered and much more than expected in terms of amount of food. The hamburger and the turkey Deli sandwich that I ordered were HUGE! What would have made them 5 stars if the hamburger were seasoned (salt and pepper at least) and not used to pineapple being in a carrot cake. However, the turkey sandwich was really nice."

"As someone who grew up in the North East with Katz's deli in my home town, this place is giving even the most authentic, in- house deli meat spots a run for their money. You may have sticker shock, but I'm telling you, I KEEP going back for a reason. The Stage is iconic- open face latkes melt piled with house made pastrami. The Ruben melt is so thick (size small), I can barely fit it on my mouth. Perfectly grilled rye bread. Pickles are fire. Slaw isn't drenched in mayo. Do yourself a favor and treat yourself to a true NYC deli experience in Denver."

"This place is iconic and a piece of history. Ok, maybe just for me. I’ve been here many times and it’s always great! The cheesecake is flipping awesome. I had the patty melt and also tired the corn beef sandwich. Glad to see it’s still here and hasn’t disappeared like so many other places lately. Highly recommended!!!"

"Came here with already low expectations because every restaurant here is very underwhelming , got the open faced ruben with corned beef , motza ball soup everything came out very bland and flavorless can’t even tell what I’m eating ( this place is just a want to be New York deli, I’ve been around the us at 10 Different places and by far this was the worst , I ruined my whole New Year’s Day eating here I would not recommend this place to anyone , the decor doesn’t even have any New York deli look , it looks like a mountain man diner inside"

"This was my first time coming to the New York Deli News and I definitely enjoyed myself. The restaurant was decorated in such a way that it felt vintage with out feeling outdated. My server was very friendly and helpful and even recommended I try the small sandwich first because it was a pretty generous protion and boy was he right. There was so much food! They started with a bowl of pickle spears which were delicious and crunchy and cold and then my sandwich, which I got the pastrami and brisket and put a little mustard on it and it was amazing. The plate also came with a little container of coleslaw and if you're the adventurous sort I totally recommend putting the slaw on the sandwich. The sweet juice crunch of the slaw really adds to the saltiness of the meat and the tangy mustard. The fries were crispy and piled high with a really good seasoning on them. I definitely recommend stopping by here and I'll personally be going back at some point to try their weekend brunch menu!"