The Original,

1600 20th Street, Denver, CO 80202

"Went here for lunch on Saint Patrick's day. It was pretty good. They had green mimosas! The service was excellent. They have a lot of seating inside, but they do get busy. I recommend making a reservation. It's right next to Coors Field in McGregor Square."

"Great selection of brunch menu items. Service from both the hostess and my server, Kayleigh, was friendly. Steak had good flavor, was rather chewy, and the chimchurri sauce had nice flavor but it was overpowering and there was too much of it. Potatoes were crispy and not greasy. Scrambled eggs were barely warm, like they sat a while waiting for the other items to be plated, but had good flavor and texture. The bacon tasted fantastic! Overall this meal hit the spot for a late lunch, and I would certainly come back again when in the mood for breakfast."

"My girlfriends and I really enjoyed our brunch here! The mimosas were strong and the OJ tasted very very fresh. The server was super nice and he checked on us to refill our bottomless drinks quite often. We all ordered the biscuits and gravy. The gravy was amaaazing but I did hope for slightly softer biscuits. A very small complaint though. The sharables menu has a lot of things I’d like to go back and try."

"The Original... What can say about The Original.... OUT OF THIS WORLD! Showed up for Sunday brunch, didn't make a reservation (NOTE: please make sure you do a reservation) but we were very lucky two chairs opened up at the bar, and very lucky because if not we would have missed in the amazing experience and the fantastic food they have. The service is outstanding! Very cheerful team always making sure you are not just enjoying their service but also having fun. The food, the food.. The food. What we order was just fantastic, enjoyed every bite of what we ordered and left with a very happy belly."

"Honestly I would rate this place a 3 but the impeccable service raised it to a 4. Came here for a birthday brunch with a group of friends and tried many different options from the menu. Most of which had the OG seal of approval for being among the best. Truthfully there was nothing that stood out to me. The flavors just weren’t there everything was quite bland. The Donut Sliders are a rip off for how small they are, and you only get two for the price of $12. I wouldn’t call it an entree nor an appetizer. Maybe more of a side. They were also lukewarm and slightly stale. Seeing at how much they were hyped up in other reviews I had really high hopes and it was a let down. The cronuts were lukewarm as well and completely falling apart. There were only two perfectly rounded pieces on the entire plate the rest had disintegrated. The Avocado Toast was piled high and drowning in so much kale it was hard to taste anything else. The Salmon Benedict was decent but the hollandaise could have had more flavor. The BLAST Turkey Club was alright but it was too much bread. Could have done with out the extra layer of bread in the middle. However, it does come with a hefty amount of fries on the side which had a good seasoning on them. The lemon blueberry pancakes were lacking in lemon and very little blueberry throughout. The french banana bread wasn’t terrible. I liked the fresh bananas on top but it was very condensed and rich, kind of too sweet for me. The best thing I tried was the sausage pancake batter “corn dogs” they were cooked perfectly and I really enjoyed how crispy they were on the outside. The bottomless mimosas were definitely worth it for only $24 and there were times where I hadn’t even finished my glass yet and our waiter would come around and continuously keep filling them up for us. For birthdays they send out a chocolate ice cream sundae with a sparkler shooter candle, which I thought made the overall experience even better. I probably wouldn’t come back for the food maybe just drinks. The service was amazing from beginning to end which I admired quite a lot especially given how busy it was for a Saturday morning."