Illegal Pete's Northside
About the Business
Illegal Pete's Northside is a vibrant and community-focused restaurant located in Denver, Colorado. Known for their delicious burritos and fresh margs, they offer a unique dining experience with a side of punk rock vibes and local art. With a commitment to giving back to the community, Illegal Pete's supports artists, comedians, and schools in the area.
But it's not just about the food at Illegal Pete's Northside. They believe in treating their employees well, providing a living wage, health benefits, and 401K options. Their mission is to create a positive and inclusive work environment where everyone feels valued and supported.
Join V.I.Pete's to earn points for every dollar spent and enjoy free food rewards. Whether you're a meat lover or a vegetarian, Illegal Pete's has something for everyone. Come for the queso, stay for the good vibes and the opportunity to make a difference in the community. Will you be their salsa sidekick or 'dilla dreamboat? Visit Illegal Pete's Northside for a meal that's not just tasty, but also meaningful.
Photos
Location & Phone number
1851 W 38th Ave, Denver, CO 80211, United States
Hours open
Monday:
10:30 AM - 10:00 PM
Tuesday:
10:30 AM - 10:00 PM
Wednesday:
10:30 AM - 10:00 PM
Thursday:
10:30 AM - 10:00 PM
Friday:
10:30 AM - 11:00 PM
Saturday:
9:00 AM - 11:00 PM
Sunday:
9:00 AM - 9:00 PM
Reviews
"If you ain’t eating at Pete’s you ain’t nete. Been coming to this location for years. All of um are great but this one takes it. Gamblers sauce is the name of the game, remember that! Get a cookie while you’re at it, meal changer!"
"good food, portions so small that i had to go to qdoba to complete my meal."
"I've had my share of both good and bad burritos from Illegal Pete's Northside, and I've managed to enjoy all of them. But the absolute abomination they rolled up for me tonight demands comment. Rice, so old and dehydrated it could knock your teeth out. Chicken, looked like it went straight from the freezer to the stovetop and got boiled with all the thawing slop. And Jesus Christ, could you go a little lighter on the fajitas? It filled up half of my burrito as they struggled to roll it up with not one, not two, but three pieces of tin foil, leaving an exploding, deteriorated burrito carcass to unravel. Even the manager at the register (great guy, usually) scowled at the horror of this thing. Get it together, please!"
"Outstanding food. Good service. (With probably one exception, the abrasive bartender)"
"The Baja Fish tacos hit the spot! The vodka and hard seltzer combo were a great way to quench the thirst this sunny autumn day. We had the chips and guac too. If you're not sure what to order try a bowl. The chocolate chip cookie was good too! Outdoor seating was wide open today. Take advantage of the outdoor bar seating too."
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