Sunrise Restaurant 811 South 7th Street, Grand Junction, CO 81501

"Delicious! Homestyle food. Big portions. The wait staff is fast friendly and helpful. I'm so glad we found this little gem. The chi Ken fried steak breakfast is the best in town! The green chili is also excellent, and I was surprised how tasty the coffee was!"

"I was so excited to try this gem in Grand Junction on 7 Jan 24. We walked in and it was seat yourself which is great. Sat down and the waiter came over, dropped the menus on the table and asked in a disgusting manner what would you like to drink? I looked at him and said morning he responded in a disgusting tone and with a slight sigh morning. Usually you should be greeted with a salutation. I felt we were not wanted so we left before ordering. I understand that people have bad days, but to treat your patrons like that is unacceptable. If we decide to come back we will sit in another area. Thanks"

"I recently had the pleasure of dining at the Sunrise Restaurant, a traditional family diner nestled on the other side of the railroad tracks, not far from the bustling Main Street. As I ventured into this charming eatery, I was eager to savor some classic breakfast fare. My order included corned beef hash, eggs, home fries, and biscuits and gravy. What followed was a mixed bag of culinary experiences. Let's begin with the biscuits and gravy, a quintessential diner staple. Unfortunately, this dish left much to be desired. The biscuits were served cold, resembling hockey pucks in both texture and taste. To add to my disappointment, the gravy featured diced ham instead of the expected sausage. While the ham was decent, it didn't quite align with the traditional flavors one expects from biscuits and gravy. The overall dish lacked the warmth and comfort that usually accompanies this beloved classic. However, the corned beef hash managed to salvage the meal. This dish was a true gem, boasting a delightful combination of crispiness and heat. Each bite of the hash exuded a rich, savory flavor that made me momentarily forget about the biscuit blunder. The contrast between the crispy exterior and tender interior of the corned beef hash was a testament to the chef's skill in handling this dish. The home fries, like the biscuits, were also served cold. Despite this setback, they managed to retain their delicious flavor. The seasoning and texture were spot-on, leaving me yearning for more. I couldn't help but wonder why these delectable home fries weren't served piping hot. One aspect of the Sunrise Restaurant that truly stood out was the service. The diner experience was elevated by a warm and welcoming waitress who was not only attentive but also quite chatty. Her friendly demeanor and genuine interest in the customers added a personal touch to the meal. In an era of rushed dining experiences, this level of service was a refreshing throwback to the days when diners were synonymous with hospitality. The ambiance of Sunrise Restaurant transported me back in time to the 1970s, evoking nostalgic feelings of a classic family diner. The cozy, unpretentious setting, complete with tables featuring local advertising under glass on each tabletop, contributed to the overall charm of the place. It felt like a step into a bygone era, where the focus was on hearty meals and warm interactions. One puzzling aspect of my visit was the temperature of the food. It was a quiet 7 AM on a weekday, with hardly any other diners present. Despite this, my meal arrived with several items served cold. This inconsistency left me wondering about the kitchen's attention to detail and consistency, as it detracted from the otherwise pleasant dining experience. In conclusion, the Sunrise Restaurant offers a classic family diner experience with a warm and welcoming atmosphere, friendly service, and a taste of nostalgia. While some dishes, like the corned beef hash and home fries, shone brightly, others, such as the biscuits and gravy, left much to be desired, primarily due to temperature issues. If the kitchen could improve its consistency and pay closer attention to the finer details, the Sunrise Restaurant could easily become an excellent dining destination for those seeking a taste of traditional Americana. —ChatGPT and me."

"What a gem. You know a place is doing great, and it’s great when it is packed with locals. Wonderful breakfast staples. The service was incredible, and the staff is so nice and friendly, we’re going back for more tomorrow. Pam was our waitress and she was wonderful! My husband says the bacon was EXCELLENT, and the eggs were cooked to perfection. I loved my omelette and the pancakes…. Oh my!!!! Buttery and delicious. Great spot!!"

"This is truly a gem… very friendly staff … very reasonable prices … and amazing food. I had 1 egg 2 bacon strips and 2 pancakes. Bf had French toast. They even asked me how I would like my bacon cooked, 1st ever I was asked that. I think it should always be asked, I hate soggy bacon. They also came around and filled up our coffee, some places it is like pulling thefts to get your coffee filled, not here. When I took my first bit of my pancakes I was shocked, they were the best tasting pancakes I have ever had I know it had vanilla but there is something else in them that made them so AMAZINGLY great. Bf said his French toast had something like it in it’s batter. He really like them a lot … I really really like this hidden gem…."