Taco Bell

"Great place good food had a delivery from Uber eats didn't get all of it they remade it for me and didn't charge me will always order from this taco bell"

"This is consistently the best Taco Bell location in town. There hasn't been an issue with this location since the OM location opened. Well managed, great staff."

"I'm not hating on tbell but oml I ask for extra sauce on my quesadilla and I get no sauce :,( it's been like 2 years of being disappointed that I paid 5 dollars for cheese and a tortilla when im here for the sauce that's supposed to be there too"

"Cold, wet lettuce and tomato with lukewarm warm taco meat, and I don’t think I’ve gotten one taco that didn’t break like ashes around my hand. I know Taco Bell is notorious for putting the fast in “fast food”, but it doesn’t take much to make a decent, simple taco meal without feeling like I just grabbed yesterday’s cold taco from the fridge and started eating it that way."

"Drive thru experience this afternoon, around 2ish. Not very busy, only one person ahead of me in drive thru. I got 2 hard tacos which came wet and soggy and inedible. 2 orders of nacho fries, which look like the below shriveled mess. A beefy five layer burrito which had lettuce and was like a short little stump of a real beefy 5 layer. And lastly, a cheese quesadilla with black hair inside. I ordered and paid for a large Baja blast with light ice, and I received no drink at all. Upon discovering the dire state of our lunch once we arrived home, we promptly contacted the store manager who refused to do anything even with the receipt in hand, unless we physically drive all the way back and provide the receipt in person. Management is supposed to resolve issues, not contribute to them. Clearly, this place needs a quality check and new management. This isn’t the first time we’ve had this experience at this location, it is the third. However, this time was the straw that broke the camels back. People make mistakes one time, maybe two, but three times is a standard that defines your business. DONT EAT HERE unless you want to get SICK. I wouldn’t trust it."