Hong Kong Chop Suey

"The service was great. The food was ok. It wasn’t the best and wasn’t the worst. I got the sweet and sour chicken with fried rice."

"Food is nice but very disappointed that I still cannot sit inside. I ordered my food sat down and they came up to me. Told me that I have to leave because still post covid"

"We stopped by to grab dinner, they only serve to go, no dine in. We had two orders of the two choice lunch plate. The orange chicken and sweet and sour pork were stale, they were not crispy at all. The beef and broccoli and rice and noodles ware better. I would pass on the deep fried proteins unless you know they were recently cooked. Quantity and price were good though and fast service."

"Very fresh, not greasy, fast and friendly Chinese food up mauka! Takeout only, big parking lot. Accepts credit cards. Called in order at 5:15pm on a weekday night and it was ready to be picked up in 15 minutes. We ordered fried pork hash dumplings, Crispy gau gee mein with cake noodles, Ma Po Tofu, eggplant and pork in garlic sauce, lemon chicken, and shrimp fu young. Pork hash is something I've never encountered outside of Hawai'i and the fried version was different and tasty. Inside the perfectly fried exterior is a mixture of mostly pork and a little chopped water chestnut for crunch. The shrimp fu young had lots of finely chopped cabbage inside the egg which I appreciated and there was enough shrimp. Tasted like my childhood. Eggplant and pork in garlic sauce was very yummy. The eggplant was fresh, garlic sauce had a nice light flavor and the pork was soft and tender. Ma Po Tofu wasn't the best I ever had but it checked all the boxes. Nice flavor and spice and not super oily like at other places. Doesn't come with rice so be sure to order it separately. They didn't separate the cake noodles which was disappointing because they were all soft by the time we ate, however the overall taste of the dish made up for it. I liked the large variety of fresh veggies and the fried gau gee is always meaty fried goodness. The lemon chicken was the only dish I would not order again. The chicken was a little tough and the lemon sauce was very artificial (orange in color and didn't taste like lemon)."

"Very good place to eat if you're looking for some Chinese food on the big island. Portion sizes and prices are comparable to those on the main land. Flavor is a little on the light side, but still not bad. All in all, a good place for dinner, dine in or carry out. Note: food items are just that; there's no combo platters that I saw. Pictured are orange chicken, crispy chicken, fried wonton, egg roll, beef & broccoli, and pork fried rice."