FORC Restaurant

"We came in from Waikoloa for dinner and were thankful we had reservations based on some wait times at other places, although when we arrived at 6 there was plenty of seating. Despite not having a ton of people there was only one server which ended up being a bit challenging as we didn't get our drinks for a long time and refills of water took multiple requests. The food made up for it though. The best salad, filet mignon, and chefs special were great. The sides were all incredible. The food really spoke for itself. The space is also really cute. Simple, comfortable, and beautiful. Would definitely go back!"

"Think upscale casual dinning, with a warmth and character and you have Forc. So let's start with the basics, free parking, super friendly and menu educated staff that excel on making your feel welcome without the fussy, stuffiness often felt. On to the food, clams and mussels paired wonderfully with local pork, starter was great. On to the main, pork chop, as recommended by the bar tender and wonderful it was, most but crisp. Whatever main you order the best dish in the restaurant is there warm beetroot and goat cheese. Overall 9.75/10, the best review score I've given in 5 years."

"This is an excellent farm to table restaurant. My husband and I slipped in this evening on our way back to our hotel. We had the coffee rub ribeye, which is one of the best I have had. Also had the spicy sesame Ahi that was just a gorgeous plate of yummy goodness. Top it off with the chocolate mochi. Best dinner of the whole trip so far. Our server, Ty, was attentive and friendly and very helpful with our dinner choices. I highly recommend this restaurant!"

"Had a great experience here. The staff were friendly, flexible, and accommodating with our party, which had to reschedule and adjust group size a few times. I was very happy with the food. Every dish we had was grounded in tradition but exhibiting tasteful innovations. Altogether a delicious execution of the farm-to-table style. I'm sure the tasty cocktails and colorful platings contributed to the atmosphere, which I found elegant but not stuffy. If I had the chance I would love to come back to try their menu again as the seasons change."