Bar Maze 604 Ala Moana Boulevard, Honolulu, HI 96813
About the Business
Bar Maze is an innovative and integrated culinary and cocktail experience located at 604 Ala Moana Boulevard in Honolulu, Hawaii. Co-owned by Justin and Tom Park, the duo behind the award-winning cocktail bar, Bar Leather Apron, Bar Maze offers a unique dining experience where food and drink are crafted as intertwined creations.
Head Chef Ki Chung, born in Incheon, South Korea, and raised in the San Francisco Bay Area, brings his passion for food to the menu at Bar Maze. With experience in Michelin-starred restaurants such as The French Laundry and Benu, Chung's culinary expertise shines through in the omakase dinner menu and a la carte options offered at Bar Maze.
Co-owner and head bartender Justin Park is a highly acclaimed mixologist, with multiple awards under his belt including the Don the Beachcomber Mai Tai Festival "World's Best Mai Tai" competition and the Bombay Sapphire/GQ's "Most Inspired Bartender" award. Park's expertise in crafting unique and innovative cocktails adds to the overall experience at Bar Maze.
With a focus on quality ingredients and a dedication to creating a memorable dining experience, Bar Maze is a must-visit destination for food and cocktail enthusiasts in Honolulu. Experience the culinary artistry and craft cocktails at Bar Maze for a truly unforgettable dining experience.
Photos
Location & Phone number
604 Ala Moana Blvd, Honolulu, HI 96813, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:30 PM - 10:30 PM
Thursday:
5:30 PM - 10:30 PM
Friday:
5:30 PM - 10:30 PM
Saturday:
5:30 PM - 10:30 PM
Sunday:
5:30 PM - 10:30 PM
Reviews
"If you are a fan of this type of dining (Omakase),this was easily the best restaurant experience we have had in Hawaii... and tops of all time. Service was excellent - Justin and the entire team made every course of the 5 special. The food was paired with a different cocktail for each course and it was perfect. Each course was a culinary adventure. Even though it's an intimate environment and you are close to the kitchen, the team works quietly and so seamlessly it's like a work of art. The entire production was flawless. While expensive, it was easily one of best experiencee we have ever had which made it a great value. Completely and highly recommended."
"Had to book in advance, but we enjoyed our meal here! We came after learning about the opening when we went to Bar Leather Apron. I think all the dishes were good, and we went ahead with some addons such as the caviar (not really necessary, but why not). 4 stars overall just since I personally don’t know that a dish stood out to me in a very memorable way, but that’s just nit picking. Also glad they had a non-alcoholic version of the drink accompaniments, would recommend that for anyone who doesn’t enjoy the taste of alcohol, since that would have been too strong for me, and it was interesting all the nice pairings they put together."
"For the most part, I loved the creativity and deliciousness of each dish. My most favorite was the appetizer “snack” - so unique and surprising texture and flavor. I was - to be honest - disappointed by the last rice dish. It uses Matsutake mushroom, which we are supposed to enjoy its fragrance and aroma. However, both were killed by the strong garlic flavor. Besides that… very attentive and friendly staff, beautifully coordinated tableware. Drinks are so unique. I had an amazing time with my friends. Perfect restaurant for special occasions."
"Is it a unique dining experience, yes it is. It was $350 before the Wagyu which then made our total for two $490. I gotta say, I still left kinda hungry. If you have a palate for exquisite flavors and pairings, this is the place for you."
"My husband and I came to Bar Maze to celebrate our wedding anniversary, and it was incredible. It is an omakase-style set meal with a snack, three dishes, and dessert. Every dish was beautiful, thoughtful, creative, delicious -- the flavors were amazing. Each dish is paired with a cocktail (non-alcoholic versions available too) -- they were also wonderful. It doesn't look like a lot of food, but we were definitely full at the end. Best meal we've had in Hawaii -- we can't wait to come back!"
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