Floralia

"Best vegan pizza on the island hands down! The owner and the team are all vegans as well and are great people to talk to. The restaurant has a very chill environment with outside and inside seating. Everything and I mean Everything from the dough to the cheese to the toppings is made in house definitely making vegan replacements is tough, but they have pulled it off. The salads were awesome definitely recommend while waiting for the pizza! Also the cheesecake is great! Definitely our go to dinner spot on the weekends we love the vegan food and chill atmosphere here!"

"A warm and relaxing restaurant with absolutely the best vegan pizza (and vegan cheese) I've ever had, hands down. I love the way they set up the space too (both indoor and outdoor seating), the atmosphere there is perfect. It took a little while to get our food, so I would recommend calling in with your order before you arrive. But it's well worth the wait!"

"The pizza was delicious!! I’d definitely eat here again. We had the Brooklyn pie. Superb flavor. I would have given it 5 stars but the crust was too soft/flimsy. Vegan or not this is a damn good pizza!"

"We came here as our last stop at the end of our vacation - we tried a lot of vegan food in the area and this was some of the best. The pizza was so good that I just had to bring my leftovers through airport security and onto the plane. It was unfortunate for my seat neighbors who had to smell garlic all the way back to the east coast, but yay for me as there are minimal vegan options in the airports. :-)"

"Maybe I'm not one for places full of bird droppings, but some of the food here was fairly good. The star of this place, however, was the salad. Their salads are really good. The vegan pizza? It was alright. The "cheese" had no taste and hardly any smell, which I suppose is better than the funky smelling vegan cheeses I've had before. However, this lack of taste made the pizza taste a little off. Also, I don't know if their pizza sauce was watery, or if the vegan cheese was watery, but that texture and taste of something being soggy was there. My suggestion would be to cook the pizza sauce down A LOT more to be LESS WATERY and to add tons of fresh oregano, basil, a bit of thyme, garlic, etc. The vegan pepperonis are pretty decent though. We had dessert... Think it was a vegan chocolate cheesecake. It was as good as vegan cheesecakes get. Overall a pretty solid place, it has potential maybe if it modified it's recipe a bit. If I'm being suuuuper honest, I prefer a daiya pizza from the grocery store over this place."