The Bistro

"My wife selected the restaurant and we both agree it is a winner. Flavorful, unusual, tasty and satisfying. I had their special which was crab cake crusted Mahi Mahi with a spicy lobster beurre blanc. My wife had the Chicken Marsala. For dessert we shared some pineapple cobbler. An excellent end to a delicious meal."

"Came here for my birthday and was very happy with my experience. It’s a charming restaurant. I would definitely make reservations for dinner to get better tables. I had the mahi mahi and it was Fantastic. The chili chicken poppers were also very good. My only knit pick is the order our food came out. And I only judge because it’s fine dining. It felt very rushed with our starters, salad, drinks and entrees all coming out at the same time."

"I’m only giving four stars because of the service, which was not LGBTQIA+ friendly, but the food was absolutely amazing and at reasonable prices especially for the island. I only managed to get two pics because we kept devouring the food. We had 3 drinks, the mushroom soup (possibly the best soup I’ve ever had), kale salad, beet salad, prosciutto wrapped goat cheese, mac-basil crema lobster with risotto and asparagus, and the crème brûlée. All of it, absolutely delicious, depth of flavors, perfectly seasoned. Now the service… when we arrived the lady at the front asked if we had reservations (we did not) then said she could seat us on the patio and gestured toward a beautiful outdoor seating area but then led us to a fenced in area in the back. I just thought her gesturing skills sucked but we were the only ones out there the entire time we were there, watching everyone else get seated inside the restaurant (and there were empty tables inside the whole time we were there). The server came over a little while later and apologized saying she wasn’t told we were out there. She was very nice at first but then her demeanor changed. It’s not something I can easily explain, it’s more body language, the way she said things (and saying them as she walked away with her back to us) and the feeling she gave us, which was uncomfortableness (if you’re lgbtq chances are you know what I’m talking about). I am non-binary and more masculine presenting. I’m an empath and really focus on the good in people but it was obvious that we were being treated differently. Based on my and my wife’s experience tonight, we would not consider the wait staff lgbtq friendly. It’s a shame because I had planned on coming back before we leave because the food was just so amazing but I don’t want to be where I’m not welcomed."

"Popped into this restaurant because the cool vibes were so inviting!! The restaurant was quite packed. It happened to be happy hour and we enjoyed our food and drinks. Food takes a little bit to get to the table. But the servers were attentive, and kept our drinks coming. The chilli pepper chicken was okay, good quantity, might've tasted better if it packed a little more flavor. The beet salad was however enjoyable!!"

"Decent food, but a bit on the pricey side. My husband's pork chop and my mahi mahi were both a bit overcooked and dry. The beet salad was simple with pleasant flavors. Our favorite dish was the grasshopper pie which is large enough for a few to enjoy!"