B’s Kitchen 4280 Kuhio Highway, Princeville, HI 96722

"My husband and I just had the best dinner at Bs! The service was great! I’m vegan and my husband isn’t and our server had great recommendations for both of us. He was so nice and helpful! Everything was fresh and delicious! We will definitely go again when we’re back in Kauai!"

"My family and I went here tonight and it just wasn’t very good. The pizza came out barely warm and the crust was burnt and the pizza was dry. It just was not very good at all. At least it did not taste like a $31 pizza. My daughters chicken on her pasta was burnt and tasted terrible. They have a sign up saying they are short staffed and please be patient. I was fine with that, but just to be blatantly ignored all night? Never got refills on our drinks. The overall experience, along with the cost is just not acceptable. I do not recommend eating here, unless you’re going to have a couple drinks first, then it could possibly taste better? Doubt it."

"We had a terrific roasted beet salad and a GF wood fired pizza. Nice relaxed environment. Loved the Moscow mule in a copper mug with a spiced ginger slice garnish. Great place!"

"Service was great and kid friendly. Pizza was great. I ordered a ribeye medium rare but came out rare. Good quality meat so I enjoyed it. Wifey had the pesto and shrimp (not a fan of the fishy shrimp) good pesto. Had an old fashioned and that was well made. Calamari was a bit over seasoned and sauce was a whole bunch of mayonnaise. I would recommend the pizza and cocktails for sure."

"Nice place with great food and service. Just got into town later and looking for convenient and good food. Receptionist set us at a counter over looking the food preparation. We sat in front of the pizza chef and knew exactly what we wanted. All hand made and cooked in wood fired oven. Will, the pizza chef knew what he was doing. I can’t think of another time the two of us ate the entire pizza and always took some home. Watching the other chefs prep the other food items was appreciated in the way they prepared and the sanitary conditions used. You could tell they took pride in what they were doing."