Table At Poipu

"The food was delicious but the #1 reason we’ll be coming back is because of the EXCELLENT customer service from our server, Jenny. She’s so warm, kind, and fun. It felt like we were conversing with an old friend rather than someone we literally just met. The rib appetizer is the tenderest, fall off the bone meat I’ve had in the longest time. The French Onion soup is also one of the best I’ve had in recent memory! Thank you Jenny for making our dining experience the best we’ve had since arriving in Kaua’i"

"One of our best dinners in Kauai. I was torn after reading the reviews, but so glad we decided to dine here. A beautiful atmosphere. The croquettes were delicious, we also enjoyed the salad special, had the chicken Marsala which was yummy, and the chocolate decadence cake was amazing. Portions were large enough that my husband and I shared. Our server was great, as was all of the other staff. We will definitely go again. Highly recommend."

"Good food. Appetizers were the highlight. Paella was good. Penne pesto was just ok - not enough strong flavors. Mahi seems like the next entree. I did not like the Shrimp Alfredo."

"I come here often on my trips to kuaui and is always one of the first places I hit up when I get there. I don't think I've ever had a bad dish. The pork chop is hands down my favorite, but if you are there when the special is braised short rib over mushroom risotto, you have to try that. The mushroom risotto is to die for. The staff is super friendly and accommodating when they can be. Atmosphere is really upscale. Would and have recommended this place to everyone."

"This restaurant is underrated! It is easily one of the best on the island. We dined there on the last night of our stay and was pleasantly surprised to be able to find a table at the last minute. We ordered the mushroom risotto croquettes and the St. Louis ribs as appetizers. The ribs were falling off the bone and the croquettes were melting in our mouths. For main dishes, we had the pork chop, the shrimp boil, and the pasta. The pork chop was perfectly cooked, tender and juicy. The portion of the family style boil is quite large, definitely sharable between two people. Our son loved his pasta. Overall it was a great experience. Highly recommend it! The restaurant does not yet have its liquor license. We are looking forward to going back one day and enjoying a meal with wine."