Papa Murphy's | Take 'N' Bake Pizza
About the Business
Papa Murphy's | Take 'N' Bake Pizza is a food institution located at 15190 Bluebird Street Northwest, Andover, Minnesota, United States. They offer a variety of lifestyle-friendly options such as dairy-free cheese pizza, crustless keto-friendly pizza, and gluten-free pizza crust, available both online and in-store. Please note that their Udi's certified Gluten Free crust is available in medium size only and is prepared in a shared kitchen that also handles gluten-containing ingredients. Dairy-free cheese options are also prepared in shared kitchen areas. Customers are advised to check detailed ingredient information before ordering, as Papa Murphy's does not assume responsibility for any sensitivity or allergy caused by their products.
For thin and original crust pizzas, customers can preheat the oven to 425°F and bake on the center oven rack for 12 to 18 minutes until the crust is golden brown. It is recommended to bake the pizza within 60 minutes of purchase, and if refrigerated, to remove it 60 minutes prior to baking for the crust to rise. Complete baking instructions for all Papa Murphy's pizzas, sides, and desserts can be found on their website.
Papa Murphy's accepts SNAP EBT for both online and in-store purchases. Online orders with SNAP EBT payment must be paid in-store at the time of pickup. Customers can also choose delivery as their order type when ordering online and enter their full delivery address. Delivery options may vary based on location and driver availability.
Joining Papa Murphy's MySLICE Rewards program allows customers to access the latest pizza rewards, discounts, and deals.
Photos
Location & Phone number
15190 Bluebird St NW, Andover, MN 55304, United States
Hours open
Monday:
12:00 AM - 8:00 PM
Tuesday:
12:00 AM - 8:00 PM
Wednesday:
12:00 AM - 8:00 PM
Thursday:
12:00 AM - 8:00 PM
Friday:
12:00 AM - 8:00 PM
Saturday:
12:00 AM - 8:00 PM
Sunday:
12:00 AM - 8:00 PM
Reviews
"The young man behind the counter was amazing. I came in pretty close to closing time but he didn't get upset with me. Great experience."
"I asked for less pizza sauce. They gave me regular amount and less cheese. They just gave me mozzarella cheese and not the other one when I selected both."
"I have to say this is one of the worst visits I've ever had at a Papa Murphy's. The cinnamon wheel dessert pizza there was more beer bread than there was toppings. There's over an inch and a half all the way around the edge where there is no topping at it at all it's getting really bad when you can see more crust to the topping then the worst thing is the guy that answered the phone didn't know what he was doing he had to talk to the guy that was there with them and then when I went to pick it up the same thing he didn't know what to do so he had to get the guy from the back instead of the guy being upfront and helping out he was in the back worst service I've had and the dessert pizza was the worst I've ever seen I don't think I'll use Andover Papa Murphy's again"
"Used to be good now ingredients don't even cover crust now even with extra cheese. Have to scrape pieces off baking sheet with a metal spatula Giant air bubbles in crust blow up and eats giant chunks of the pizza. Sorry to see quality gone so far down hill. Used to get a pizza 1once a week for years. Picture: Paid for extra cheese, extra topping cheese got extra air bubbles instead"
"This particular franchise never fails to disappoint,. The quality in the ingredients isn't the issue, it is the quality and consistency how the pizza is put together (training issue). Not stretching the crust back out before building the pizza (since they contract when refrigerated over time,), haphazardly throwing the ingredients on, not evenly spreading out the sauce etc.! This pizza, most of the ingredients were pilled in the middle, sauce was 2" from the edge of the crust (that wasn't stretched back out!). this is an employee training issue, this pizza was put together by a high school girl, the other pizza that was "better", was put together by an older male! Charge customers after the pizza is built, not before, especially if you expect me to leave a tip for carry-out !! It sucks this place is so close, I wish I lived closer to the Blaine Papa Murphy's off of County 10 !"
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