Grand Avenue Brewing Company

"Seems like a secret hideout, every time I come its quiet. I hope they’re doing well though because everything is amazing. I’ve only ever had the pretzels and they are always so good. The beer is top notch. It seems all the other menu items are made with passion, maybe one day I’ll try something else. My one complaint is the hours. They are closed Monday-Wednesday and they close pretty early."

"4.9 stars and over 100 reviews? It lived up to expectations. My sour beer was crazy sour but really good. They gave me a raspberry syrup to cut the sourness and it gave the beer a whole new complexion. Very cool. Our tacos were delicious, potato and burritos were great. Only slight miss was the deconstructed jalapeno popper pizza which was a little heavy on the cream cheese. The guys working there were super nice and helpful."

"Enjoyed their beers today, great and delicious brews with a grand variety and unique flavors. Did not try the food this go around, a little too hot outside to want to stick around. AZ fault, not the brew."

"Ever smoke a potato? Me either, but here they do it for you and boy are they delicious! And there are so many topping options to enhance the spud even more. I wanted to try their house smoked pork belly so I ordered the Papa Pig potato with all the fixin's and I've never had such a melt in your mouth pork belly! My friend indulged in the Buster Burger: 1/3 lb burger on a brioche bun, cheese, balsamic caramelized onions and chili pepper aoli with a side of smoked potato salad with sour cream, bacon, and dill. ​John was tending bar and he really knows his beers and helped me choose my flight​--usually I'm disappointed by some, but every one, especially the darks, were delicious. I especially enjoyed their Black Jack Black Cream Ale has added black malt to Happy Jack and nitro, so it was like a Guinness but surprisingly had more of a richness of flavor. ​Oh, I must not forget the building! It's from​ 1947 and has had many incarnations, but I'm glad it no longer sells sheet metal or used tires, but beer and smoked potatoes, and that there is also about 3,000 sq. ft. patio space to enjoy as well."

"There's nothing here I didn't like. Let's start with beer since it's a brewery. They have cask-conditioned beers, which is rare. They also run the gammut from hazy IPA to stout to various Belgian styles (the quad was my favorite). Then there's the food. Excellent pulled pork sandwich, great green chili baked potato and my commando sandwich was excellent. Everything was also reasonably priced. Then there's the atmosphere. On the Saturday night we were there, it was quiet and laid back. You order at the bar, both food and drink. The bartender knows his stuff and is very friendly. They also have good seating and board games. If we lived closer, this would be a frequent hangout. (I guess we should've taken a photo before devouring everything.)"