Tratto
1505 East Van Buren Street, Phoenix, AZ 85006
Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
5:00 PM - 9:00 PM
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
Closed
Photos
Location & Phone number
1505 E Van Buren St, Phoenix, AZ 85006, United States
About the Business
Tratto is an Italian and Southwestern inspired trattoria located at 1505 East Van Buren Street in Phoenix, Arizona. Founded by renowned chef Chris Bianco, Tratto offers a unique dining experience where classic Italian dishes are infused with the flavors of the Southwest using locally sourced ingredients. Originally opened next to Pizzeria Bianco in 2016, Tratto has since relocated to its current location in the old Roland's Market building. The restaurant highlights the beauty and simplicity of Italian cuisine while incorporating the freshness of Southwestern ingredients. Tratto has received rave reviews from critics and was even featured on the New York Times list of 'America's favorite restaurants'. Visit Tratto for a delicious and unforgettable dining experience that perfectly blends Italian and Southwestern flavors.
Reviews
"Wonderful atmosphere, delicious food, amazing experience - absolutely stellar! The only sad thing was that we ordered the homemade focaccia and it never made it to the table. I guess we will have to go back!"
"Chris Bianco has created a masterful dining experience in this eclectic location. The staff is extraordinary and the food is exactly what you'd expect from a restaurant with such passion for serving the very best cuisine."
"I loved the atmosphere, the food was delicious! I highly recommend the pork chops, brown sugar butternut squash, and the focaccia! Food is served family style, but a secondi could easily feed two people."
"All the appetizers were really good the chicken liver was a hefty portion and the lettuce salad was so simple but very tasty. Pasta tasted fresh and were flavors we’ve never tasted before. Everything is well done but simple and not too complex. Bartender was very nice and made me a mocktail."
"I had heard good things and had high expectations for Tratto, it’s been on my radar for a while. Food was good, nothing spectacular or impressive. A classic Italian cuisine, Tagliatelle with Duck Leg Ragu and the Chicken Livers dish were the highlights of the night. Ambiance is rustic and retro, nice place for a date night or group of friends. Presentation and platting were dull and could improve. Service was excellent and staff were all friendly and knowledgeable. Menu seems to partially change frequently, not updated online. Wine menu was decent , they have an open kitchen concept facing a wide bar which offers seating and same menu as well. Overall, an average experience"
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