Saigon Jade

"The food was delicious and fresh! I had the pork chop with rice and vegetables. I also had the vermicelli salad. The service was outstanding! The only thing is that they don’t accept American Express as a payment."

"My friend recommended I try Saigon Jade with my family while in town for my sister's commencement, and they were right. Saigon Jade hit all the right spot with not only having some unique Viet dishes not found on a lot of menus, but a nice vegan friendly menu for someone like me too. I had their Vegetarian Pho and a side of their vegan Egg Rolls. The pho was one of the best I've had... ever. The broth was flavorful and my bowl was loaded with so many veggies, pan-fried tofu, and even bean curd. The quality of the noodles, protein, and veg really stood out and I really enjoyed this hearty bowl of goodness. The egg roll dish came with three and they were great as well. The veg ones have a taro, glass noodle filling, and was my kind of fried appetizer. The rest of my family seemed to really enjoy their meals too so there is definitely something for everyone. Parking is available outside in the giant lot with many other Asian businesses."

"The food and the service is top notch! Every server we had was amazing. Thank you for continuing to give us the best service. Definitely will definitely come again and again. I highly recommend this amazing place. Thank you for everything."

"Good authentic Vietnamese food. They also offer this special baked fish, we didn't know but you're supposed to order an hour in advance because it takes that long to cook. We ordered the brisket pho and broken rice com suon, both were really good! Good came out quick and the staff are nice. No wait when we went. Great for families/ big groups/ solo eats."

"We were referred to Saigon Jade and were so happy and had such a wonderful experience. We ordered the spring rolls, seafood pho, and grilled pork and egg roll vermicelli and were extremely satisfied. We also ordered Vietnamese coffee. The service was great, they were kind and patient, and were open to recommending and teaching us how to eat the food the way they do in Vietnam. I would be happy to recommend anyone to eat there."