FnB Restaurant 7125 East 5th Avenue, Scottsdale, AZ 85251

"Stopped in with no reservations on Valentines day. The man at the front door was still able to accommodate us and sat us at the last two seats at the bar. :) The bartender was so personable, answered 100 different questions for us & made really good drinks! The food— ermagerdddd the food. I can’t even choose the right words to describe this food. It’s like a bite of heaven in your mouth- every bite! 100% worth the trip there and the money spent. Definitely going back here again!"

"Food was amazing. Loved every dish. Highly recommend. However, interesting thing happened. We had a table outside and were talking for a while. We were told that table was needed. We left and stayed on the other side of the fence for a long time. The table remained empty, they never used it! Why did we have to leave? The difficulty getting a reservation may be artificially inflated."

"My husband and I came to FnB last night to celebrate his birthday, and we will definitely be making a monthly trip to eat here again! The host, Pavle, was very friendly and so attentive from the moment we came in, offering to take my husband's hat and even changing the napkin color to match my outfit. I felt so well taken care of and was extremely impressed by the service that sets the tone for the rest of the meal. Our server, Itta, was an absolutely lovely person. Her impressive knowledge of the menu and the ability to decipher dishes that would fit our pallette by asking a few questions was impeccable. She was attentive enough to proactively get us what we needed without being overbearing or interrupting the flow of our meal. We really enjoyed being in her section! The food was INSPIRING. Every generously portioned dish was bursting with flavor and came out plated in a gorgeous way that wasn't pretentious but highly visually pleasing. The taste of the dishes really highlighted the natural flavors of each ingredient while all working symbiotically to create a harmonious balanced dish without the over use of spices. By far, the persimmons and the sweet potatoes were our absolute favorites for appetizers! From the taste to the textures working together, my husband and I were taken on a culinary journey that was very enjoyable. Our main courses were absolutely delicious as well. We ordered the fresh pasta with braised lamb and the Niman ribeye were tender and very filling! From the moment you walk through the front door, to when we left, we felt welcome and very well taken care of. Reserve a spot and go on a culinary journey!"

"Peppers and ricotta 5/5 Carrots 4/5 Butternut squash 2/5 - needed seasoning and squash was inconsistently cooked, should have been cut smaller too Lamb pasta 2/5 - again, very under seasoned, both lamb and pasta Chocolate cake with cardamom ice cream - 3/5 - wish the cake was heated up! The miso chocolate sauce was great though"