Basil & Garlic,

9330 East Poinsettia Drive, Scottsdale, AZ 85260

"Love this place. They don't have gluten free items, however, you can bring your own gluten free pasta and they will make and cater any of their dishes for you as they are made to order."

"Took my family there to celebrate my youngest daughter’s 20th birthday (as my baby girl requested) Everyone was so welcoming and did a fantastic job making my daughter’s special day wonderful. Food, service and atmosphere were awesome. Thanks again and definitely will return."

"Awesome little family style place. The food is amazing. Everything I have had from there has great flavors. Small and quaint, but even if you don't like small 10 table restos do yourself a favor and get carry out."

"What an unexpected surprise. We came for lunch and had the meatball parm and chicken parm sandwiches. Both piping hot and delicious. The french fries were perfect. Crispy and flavorful. I would come back for just them. I'm hoping to try their pizza next time. Friendly staff. This is the perfect hidden gem."

"Ah, let me take you on a journey through the culinary treasures of Italy, right here in the heart of Scottsdale! As I ventured into this unassuming strip center, little did I know that a delightful Sicilian haven awaited me. Nestled within its unpretentious exterior is a gem of a "mom and pop" establishment that captures the true essence of Italian hospitality and cuisine. Picture this: a charming, cozy interior that warmly welcomes you, like a long-lost friend returning to their homeland. The clean ambiance sets the stage for an authentic experience. As I entered the realm of flavors, I was met with the inviting aromas of a kitchen that thrived with passion and tradition. The open kitchen concept not only bridges the gap between chefs and diners but also adds a dash of theatrical flair to the evening. It was a Tuesday, around the golden hour of 5:30 PM, when my culinary journey began. The fact that this establishment operates on a BYOB basis is a charming nod to the communal spirit of Italian dining. Armed with my own bottle of wine, I took my place at a table that seemed to be waiting just for me, surrounded by ample space in which to savor the forthcoming feast. Ah, the appetizers! A prelude to the symphony of flavors that was about to unfold. The artichoke and fresh baked bread danced harmoniously on my palate, their deliciousness singing in every bite. It's moments like these that reaffirm the magic of simple ingredients, handled with care and love. Amidst the tantalizing aroma of pizza wafting around me, I found myself drawn to the allure of pasta. An ode to tradition, yet with a touch of creativity. While the majority reveled in the splendor of the pizza, I opted for the Chicken Marsala over linguini – a special of the night that promised an elevated experience. And oh, did it deliver! Tender chicken, the tangy burst of mushrooms, all enrobed in a silky linguini embrace. It was as if Sicily itself had whispered its secrets into this dish. My dining companion, more adventurous in her choice, embarked on a journey of her own – the Boscaiola. Penne pasta, a canvas for a masterpiece of flavors: hearty sausage, earthy mushrooms, verdant spinach, and a brandy creme sauce that could only be described as divine alchemy. Each bite was a revelation, a tapestry of tastes interwoven in culinary brilliance. But it wasn't just the food that left an indelible mark. The presence of the Italian owners, their smiles radiating as they prepared the evening's delights, elevated the experience to one of intimacy and authenticity. So, my dear food enthusiasts, heed my words: this haven of Sicilian delights is more than just a restaurant. It's a portal to Italy, a testament to the power of heritage and passion. For those seeking not only exceptional food but an immersive journey, I implore you: surrender to the allure of this culinary treasure trove. You shall not be disappointed."