The Rooster Tavern

"Every beer i ordered poured full glass of foam. Rouge, Salty Crew Blonde, Crispy Blonde Lager, and Michelob Ultra. Waitress explained it To the first of the day. But we all beer drinkers know its possibly dirty lines. No beer needs to foam on the way out. If your a local you will get served the very best. I was not. Finished my first beer. Then looked at my watch wondering how long will it take for an empty glass to be filled. About 1 min. This is from an empty glass to being asked if i want another. There was only 3 people at the bar plus myself. But chatting with regulars maybe was part of the slower service. Great place inside. Beer lines need cleaning i would say for Draught. Comment is they do clean the lines. Then you tell me why glasses are pouring half full of foam for the beers mentioned. Check them. Make them better is all."

"The best faux dive bar in the region. This is a locals-heavy, friendly, welcoming place. You'll feel like you're home, if home to you is sandwiched between a retired contractor with a lifetime of stories and two golfing bros who just got back from a Bahamas dive trip. Alexa the bartender will never steer you wrong unless that's your plan."

"We are Chiefs Fans & wanted somewhere to watch the game with other fans. If that is all your expecting this place is a WIN, but if you want excellent food or drinks I would go elsewhere. I had a TCB, it was OK. We had apps, they were mediocre. Just nothing great."

"Was the 1st time, but it was impressively great. Nice ambiance, good service and delicious food"

"Right off, upon entering- I knew I would like this restaurant. I ordered the 3 meatball entree and an orange blossom. The atmosphere was nice and the music playing was like alternative/rock. The bartender was very friendly and attentive. The food was tasty and hot. My husband ordered the green chile pork. The meat was moist and soft. He said it was also flavorful."