Lincoln Steakhouse & Bar

"Absolutely delicious! The steak was cooked perfectly, with an incredible smokiness due to their unique grill. The Brussels sprouts are the best I've ever eaten, and I make them every few weeks. Get the bread pudding, trust me. Ask for Michael as a server, he is extremely knowledgeable, personable, and attentive. Guided us on the menu with perfect choices, and a HUGE library of food knowledge in his head."

"I absolutely love this place! My wife and I go here every 2-3 mos for years! If you want the best waiter there ask for Austin. Food is amazing! Service is outstanding from start to finish! Better than Steak 44, Dominic’s, Mortons, Stockyard 100%! I hate seeing the 1-3 star reviews. Ignore them. Most of them sound like they wanted management to take some $$$ off the bill lol. You don’t buy a Porsche if you can’t afford the gas ;) See you soon Austin!"

"I have been about 2 years ago and liked the restaurant so I decided to go back. Very disappointing. First look very nice bar, dining area, and option of outdoor seating. Yes, it is expensive here but that’s what you get at any hotel restaurant. I did my research and steak prices seem competitive to other surrounding restaurants. My old fashioned was $24. It was a nice drink but not worth the price. The complimentary popovers were delicious. I had the bacon crusted salmon. Nice thick piece of fish with a tasty sauce on the side. My husband had the NY strip 16oz. Not cooked to order. He ordered medium and it came out mostly med rare throughout. There is nothing more annoying than having to send food back and wait while everyone else has their dinner. We felt the steak was seasoned well. Most steakhouses have you cut open the meat before their server leaves to see if it is cooked to your liking. Entrees do not come with a side. They are served family style with separate charge. We paid an absurd $20 for 3 small potatoes with added scant amount of cheese and bacon. $20 is the cost of most salads and for another $10 I could of had the lobster escargot. Overall, waste of money. We conference here every year and will not be returning to Lincoln’s."

"Went for my birthday and the service was ON-POINT!! Nothing forgotten, no glasses went empty, food was ALL fabulous … made me gluten free bread ( was so good .. like real bread ) the tartars were amazing ( tuna and steak) the risotto was rich .. the cheese board AND meat board was great together AND the Parmesan Fries were AWESOME !!!"

"I had a small party of friends out for cocktails and dinner on a beautiful Sunday afternoon. Frank Frank ran the bar area to perfection and he made us all feel welcome. The drinks were delicious and well prepared. After drinks we were given a table with a fab view of CB Mountain. The prime rib was melt in your mouth tender. Kwayne and the wait staff were professional and attentive.."