Analilia’s Riquezas

"The food was absolutely amazing. I went here with my family and we decided to try the unique menu items (green enchiladas and grilled cheese both with birria). The drinks are very unique and delicious and the food is so savory. The people working there were also very helpful and kind. I love it here :)"

"Food was delicious, just wish the staff were a little more friendly."

"Mike, my trusted culinary confidant, pointed me towards Analilia’s, and stepping in around 7 pm to find it eerily empty initially gave me pause. However, my craving for carne asada fries propelled me forward with a resounding "why not?" Upon entry, a warm welcome from both the cashier and the skilled cook set a promising tone. Engaging in a delightful conversation about my preferences while awaiting my order was a charming touch. But let me assure you, the meal itself was the true star—it soared beyond expectations, a testament to their culinary prowess. The pictures, alas, fall short in capturing the true essence of the experience. The carne asada boasted a robust, tantalizing flavor that transcended mere visuals, while the fries achieved a perfect, crispy golden hue that photographs fail to convey. The amalgamation of sauces and cheese added a delightful crescendo of taste. An unequivocal recommendation stands at a perfect 10 out of 10 for this extraordinary gastronomic delight."

"This is probably the best place for queso birria tacos! We love them and their papa loka (baked potato with cheese, your choice of meat, sour cream, and guacamole) is the best! Their prices are okay, just wish their portions matched the price. Overall, still a great place to try."

"I was looking for a new place to try for lunch. This place is overpriced and not that great. I ordered the 3 quesabirria tacos, consome, and a dragon fruit aguafresca. They charge for extra sauce, onions, hot sauce, just about anything. The tacos were juicy, but not a lot of flavor. The restaurant itself was dingy and not a lot of thought put in to keep people dining in. The best part of the meal was the dragon fruit aguafresca. That was amazing. I almost drank it all before finishing my first taco. I would go back for the drink, but hold off on the food. Their website isn't that great either when trying to check out the menu. I stood there for a while when trying to order to be acknowledged and then they took some other people's order before mine, so the service wasn't impressive considering it was pretty empty when I got there. The tables have solo cups with a couple of napkins. And if you don't pay cash they charge you more for card, but no signs or anything posted about it."