Oak & Fork

"Ok service is great, was not impressed with the food. . The Oak fries were supper greasy. I COULD FEEL MY ARTERIES CLOSING AS I TOOk A BITE. My wifes BBQ chicken flat bread was burnt on one end. Look at picture. And the sauce for my Tempura shrimp was to spicy. Won't be back. Ok maybe we will to try a one of those fancy cheese board thingys, wife seem to be intrested in that."

"Great food, good wine list, and excellent service. I was invited to the soft launch many years ago, and my level of expectations is still met today. Whether you're looking for an intimate night out or a spot to sit back with friends and have a few drinks, this is an excellent choice. Reasonably priced and our go-to for date night. Debra is our favorite host, and we really enjoyed chatting with her. Would recommend this place."

"The food was incredible. Quality ingredients were and are being used. From the delicious Barbecue Chicken Flatbread to the Red Pepper Hummus with deep fried pita bread. This is a must taste to throughly enjoy. Calamari is also a must eat. The atmosphere is very relaxed. Our server Karen is outstanding and a true asset to the company. She should be given a gold star for her outstanding service to myself and her other customers. Truly made our visit more like visiting family. I would definitely recommend going here to eat. And you gotta try the waffle sundae. This is a delicious end or beginning way to start."

"This place never disappoints. The food is great and the service is impeccable. It is so fun to have a couple of drinks and share the small plates. I like to go early and take my time eating and drinking. Get the traditional Sangria! Brussel chips are great. The pork belly is amazing. It's all good."

"Tapas style menu. Very fast service, excellent food, both inside and outside seating. But don't go here if you're idea of dinner is a steak, ribs, or fried chicken ... Take a look at the menu before you decide to go. Great food and service, but certainly not your typical salad, meat, veggie type meal"