Cucina

"We've lived in the avenues and have been fairly regular customers for the past 5 years. When the manager Dean was engaged it was top notch. Dean was often at the restaurant, chatting us up about the latest wine he had personally curated. The service was always professional and crisp. The atmosphere spot on. We went back the other day and it was almost like a different restaurant - no-one greeted us at the door for several minutes and when the "manager" did, she stood behind the counter, barely within earshot. Food was mediocre and the pours in the wine flights we ordered were painfully uneven - could see it coming from across the floor. Even a child could have done a better job at presentation. On top of that, while we were eating, two staff were noisily sweeping with brooms and rattling dust bins at the table next to us. Sure enough, when we left, I asked if Dean was less involved these days - indeed, he has stepped away (his perogative), but hasn't ensured his high standards are being maintained. Very unfortunate and unlikely we'll return..."

"Great menu with interesting combinations. We were seated in the back room, which was cozy and quiet. Our waitress suggested a few plates for appetizers to share. The crab cakes were great! Main courses were beautiful and delicious, and most people in my party got the tuna and said it was great."

"We were fortunate to visit for a chef's tasting menu event. It was fantastic! Loved each course so much that I neglected to take a picture of each one. The wine pairings were spot on and delicious. Service was impeccable. Highly recommend this fine establishment."

"Had a lovely experience at Cucina last night with a bunch of my friends! When I saw that Cucina had released a limited-time only Budget Tasting Menu, I immediately started asking my friends who would like to join me to try it out. I ended up having 10 friends saying they’d like to join me. I was shocked. The reservation was made over the phone with ease and the afternoon before the evening we arrived, Cucina called me just to double check the size of my party. I appreciated that they were so on top of it. When we arrived to Cucina, we were quickly greeted and served by Eddie. Eddie took care of my friends and I the entire night. He recommended this amazing red wine, Dunham Trutina. He made us laugh, he was so kind, and even graciously split up our bill between our group even though he was so busy that night. He was such a gem. The food was incredible. I loved it all. My favorite by far was the beautiful and flavorful Sesame Ahi Tataki. Chef Joey - I’m in awe of you and your food. Please, please, please do this Budget Tasting Menu again! I’d highly recommend you go to Cucina, you will be so glad you did, and I hope you’re lucky enough to get Eddie as your server!"

"Really fun lunch spot deep in the Avenues. Adorable patio and dining room with a unique modern vibe. Everything is so clean! Food is deli style which made me unsure about the quality, but it was really good food! The curry chicken salad is delightful and the coconut salmon is to die for!"