St Louis Rotisserie

"I wanted to like this place so bad. I went for take out and live only 4 minutes away. Ordered a half chicken with 3 sides for dinner (potatoes, beans and rice). The only edible item was the beans. The rice was hard and undercooked, I couldn't even chew it. The potatoes were also rock hard and old. The chicken was burnt but soggy, mushy and cold. Seems like the food was cooked a while ago which is crazy because I ordered for dinner tonight at 5pm. You would think they would have decent quality for dinner. I've been here in the past and had a similar experience with the quality of food but it just never got better after each visit. Unfortunately, I won't be returning."

"For every day of the year they have the best potato salad. For Thanksgiving and holiday party's the ease and confidence of knowing everyone will rave about the turkey fills my heart and stomach! ❤️"

"I ordered 5 meals from here: 2 of the 1/2 chicken meals, 1 chicken/salmon combo meal, 1 brisket meal, 1 brisket/chicken meal. I spent about $100. The food was HORRIBLE!! Everything was cold, flavorless and unseasoned and burnt!! Even the sides were horrible! How do you mess up green beans? Will never return and do not recommend!! Look at my pics!! The brisket was super tough and dry. Food kept at very unsafe temperatures."

"Chicken was good. But my green beans I never ate. Cold. Not cut or prepped correctly. The roasted garlic potatoes was just a baked potato cut up. Nothing really roasted or garlic about them. I was excited to visit for the first time but I won’t be back."

"Very good! I ordered the 1/4 dark meat chicken meal which comes with 2 sides. I doubled up on the salad because they were out of green beans which was surprising since it was only 12:30. The chicken was moist with a very tasty seasoning on it, a lot of these type places overcook the meat but this was perfect. Both a BBQ sauce and a soy sauce marinade were available for dipping and both were good. The salad was actually good too with pieces of bell pepper, onion, carrots, and tomato. I look forward to trying the other items on subsequent visits."