Bing King

"I try to regularly get a Bing. They never disappoint."

"I'm torn, because the food is good, but not great, and the prices are quite high given the concept. The point of this food is that it is inexpensive and quick to make. I ate FAR TOO MUCH Jian Bing while I was living in China. I went to a few different vendors, depending on the part of town that I was in, that given morning. The most that I ever paid was ¥12, which is about $1.65. (My go-to spot was ¥9.... ¥5 if they had run out of chicken for the morning) That was a Jian Bing with YouTiao and chicken, mild spice, and sweet sauce. It cost me $15, here, for what I was paying $1 for. Mark up makes sense, because costs of salaries are higher, but after having the real thing, it sort of feels like I'm being ripped of. It is quality, and tastes quite close to how I liked it in China, but definitely not a regular option for me."

"Possibly the best street food in Eugene. Extremely reasonable prices and every option has so much flavor. Their higher spice levels are also actually spicy, unlike a lot of places in Eugene."

"Amazing food! Generous portions! Jackson was friendly, knowledgeable and very helpful in guiding us to the perfect lunch on our first visit. The Chinese donut Youtiao in the wrap changed my life. The Szechuan peppercorn on the fries were on point! We will definitely be back and recommend this spot to everyone we know!"

"10/10 on flavor, execution, and value. First five and I will be back. I got the #2, savory, with Pork Belly. It's a light, well-made egg wrap with lettuce, crunchy wonton, spring onion and cilantro. Only Improvement would be for the guys to REALLY listen to customer's order/preferences. Y'all got the spice-level wrong and forgot my drink but it was not a problem for me. Only wish both my food tiems weren't so spicy."