Cioppino House,

35843 Oregon 58, Pleasant Hill, OR 97455

"Great experience! Chinook cooked to perfection. Cioppino was delicious. Fresh bread. Creme brûlée was perfect. Barbera wine was a nice compliment. Bonnie and young girl were delightful. 28th anniversary dinner, we will be back."

"It was 4 of us for dinner. We had salads to start and where able to share. We had wine and Beer along with dinner. They serve fresh baked bread. We shared a shrimp cocktail. The shrimp where Xtra large fresh delicious. One person had lasagna, portions large enough for two people to eat 1 entree. Resturant is in a strip mall but don't be deceive it was exceptional food and service."

"We celebrated our wedding anniversary with an amazing Cioppino. It was a delicious experience! I’m pretty impressed of the freshness of the food. The steamed clams were delicious as appetizers and quite generous. Don’t be fooled by the simple idea of a carrot cake. This is easily THE BEST carrot cake I’ve ever had. The pinot gris was definitely the best option for the seafood. I hope I can com back!!!"

"Super yummy food and now I'm also super full! Easy parking, nice ambience. You'll need a reservation. Fresh seafood dinner options, bread was hot and steaming. I'll def come back to this establishment to try some other dishes. Nice little drive out of Eugene, about 20 minutes from W. Eugene, not bad. Love supporting local family owned restaurants."

"This was our second visit, and it was as wonderful as the first. Tonight, we shared the antipasto plate, and I had the Mediterranean Pasta, my wife had the sea scallops. While mine was a touch salty, I am also very sensitive to salt. For the average person, it was probably sublime. The scallops are where this place really shines. I have had sea scallops in three different preparations, now, from them. Every single one brought to that perfect point of doneness, where cooked through, but sublimely tender, without a hint of toughness. Their desserts, as far as I have tried are decadent and sensuous. And, I would be remiss were I not to mention the lovely dip that they provide with the bread. It is a tomato and garlic puree, submerged under a layer of robust, flavorful olive oil. The spice of the garlic, the acid of the tomato, and the olive oil blend into something incredible. I would go and gorge on the bread and dip, alone. If you haven't tried this establishment, you absolutely should. Do make reservations, if possible, because they can fill quickly."