MIX ASIAN BISTRO 106 Northwest 2nd Street, Corvallis, OR 97330

"Ordered online. When I arrived there were two sets of customers eating, otherwise empty. I had placed the order about 20 minutes before I arrived. Was told by the kid working that my order "wasnt ready" in a very rude tone" and didnt give me a time estimate. I waited another 20 minutes before leaving. Don't bother with this place"

"Sweet and sour chicken and veggie rolls. Very very over priced for the portion sizes. Chicken was probably the worst I've had in the area so far. Sauce was good which is about the only way it was edible. Veggie rolls were great, but felt like I was robbed at how tiny they were."

"For this particular meal I opted for takeout. So keep in mind that my review is based on the fact that I did not eat at the restaurant, I took it back to the hotel. I would have to say the food was phenomenal. As I ate the hot and sour soup, the broth has such an amazing flavor, and the soup has a variety of ingredients that make it so delicious. The main entrée that I ordered was General TSO’s chicken with fried rice and two potstickers. The pot stickers are fried, not steamed, which was fine, just letting you know. And keep in mind that since I ate at the hotel, it meant that they were cold by the time I was able to eat them. However, they did have good flavor. The fried rice acts like a sticky rice, and has some good flavor, but I missing some of the extras that I would typically find in a fried rice. There are no vegetables in the fried rice only seasoning and scrambled egg. However the flavor was still very good. The chicken did come with lots of veggies. There are onions, peppers, carrots, mixed in with the chicken and there’s a lot of sauce with the chicken, which I love. I was happy to see that they provided me with all of the utensils that I would need for eating in the hotel. It’s surprising how many restaurants forget to add forks, spoons, napkins, etc. If I was to provide any kind of negative point to this review, it would be that the chicken does seem a little chewy. However, the flavor is great, so I’m kind of overlooking that. Google maps says that they allow for dining however, when I showed up to pick up my meal, all the tables were piled up on one side of the room with the chairs, which made me think that they are only doing deliveries and take outs. On a sidenote, one thing to look out for is how they package everything up. Some restaurants give you the flimsy Styrofoam containers. However, this place gave some very sturdy plasticware, which meant that it would last in the travel back to the hotel. I was very satisfied with this Dinner I would love to give this place, five stars, however, I did not want to forget about the fact that the chicken was chewy. **Edit** I almost forgot to mention that there is virtually no parking near the place. The only place you can park is on the street parking which was really full. I ended up parking in a private lot and thankfully didn’t get towed since I was only picking up dinner. if you have two people, it might be a good idea to drop somebody off to pick up the food while the other person goes around the block a couple of times."

"After ordering McDonalds from DoorDash and receiving cold food after 2 hours of waiting, we got a refund. But it was already 10pm by that point and didn't have anything to eat so we had to order from the few places that were open for DoorDash to deliver and I decided to give this place a shot. They gave us so much food! The containers were filled with as much food as possible without the top coming off and it was hot and fresh! The food looks, smells, and tastes amazing! It took awhile for the food to be made before the dasher brought our meal but definitely worth the wait! I got a meal with orange chicken, lo mein, and potstickers as well as pork steamed buns and veggie fried rice. I have no complaints on any of these items ❤️"

"The food is very flavorful and there are lots of options for vegetarians. Many dishes could have the meat taken out of it. The only problem was the extremely slow service. Maybe it was because they were understaffed but they only had one waiter catering to 7 tables with parties of >5. Often times he would forget about a table to the point where everyone at the restaurant had to flag him down to get service or wait a really long time for him to remember you. I felt sorry for the guy but it's a business and they should really have better service."