Pine State Biscuits | Division
1100 Southeast Division Street, Portland, OR 97202
Hours open
Monday:
8:00 AM - 2:00 PM
Tuesday:
8:00 AM - 2:00 PM
Wednesday:
8:00 AM - 2:00 PM
Thursday:
8:00 AM - 2:00 PM
Friday:
8:00 AM - 2:00 PM
Saturday:
8:00 AM - 2:00 PM
Sunday:
8:00 AM - 2:00 PM
Photos
Location & Phone number
1100 SE Division St #100, Portland, OR 97202, United States
About the Business
Pine State Biscuits | Division is a popular food institution located at 1100 Southeast Division Street in Portland, Oregon, United States. Known for their delicious biscuits, this restaurant offers a variety of mouth-watering dishes that are perfect for breakfast, brunch, or lunch. With a cozy and inviting atmosphere, Pine State Biscuits | Division is a favorite spot for locals and visitors alike to enjoy a hearty and satisfying meal. Whether you're in the mood for a classic biscuit sandwich or a creative twist on a Southern favorite, this institution is sure to leave you feeling satisfied and coming back for more.
Reviews
"Great outdoor seating during a sunny afternoon. Tried most of the menu items over the past 9 years. Tasty and bountiful dishes. Their drinks cocktails are great, too. It can get crowded during brunch but worth the wait. Being in your guests from outside town for a wonderful local Portland dining experience."
"Delicious chicken biscuit! The food is a bit heavy if you eat the whole biscuit in one sitting. The staff were very helpful and friendly. Definitely recommend coming here"
"The deluxe Reggie tasted great though the chicken and bacon were a little dry/tough. The biscuits themselves were wonderful and the gravy had good flavor. The coffee was not the best. Overall, it was good but not necessarily worth $14 ($18 if you count the coffee) for me."
"I was at 4 stars until I hit an extremely chewy piece of my chicken fried steak. It's counter service and outside of them delivering the food from the kitchen to your table, you are on your own. The biscuit was good. The hassle to park and requested tip range of 18% - 25%, and sub par piece of steak will keep me from returning. Not trying to be snarky, but what is the tip for at this point? This restaurant is almost all self service. Coffee, utensils, bussing your table, water... obviously management sees a purpose as they set defaults at the point of sale. I defaulted to 20% before I realized the experience. As I ate, there were 3 employees just sitting at tables and the bar. Very well staffed..."
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