Boulevard Taphouse

"A really cute and beautifully stocked diner. The only issues would be the food… we tried the burgers and onion rings. The tratar sauce was the best, but the burger itself…. Sorry but I think it was frozen or just overly cooked. It was extremely chewy and hard in the middle as if it wasn’t de thawed. It also had no seasonings at all. I come from lots of cultures, Asia, Africa, Europe, South America… I don’t know if this is a style or something. But we had to throw away the burgers, not even give it to our dogs :/ it just had no flavor at all, the meat was bland and dry… the only flavor that came was from the buns and the mustard and sesame seeds… but the onion rings are extremely good I’d suggest you spend your money somewhere else. Unless you like the staff/energy from the area. But for food wise I’d say save yourself the money and go down to vertical diner"

"I just went on Monday and the owner is wonderful. He makes his own tartar sauce - which was delicious with my fish, chips and coleslaw! The prices are great and I would definitely go there again. I’m originally from the UK so i like good fish and chips!"

"The owner is so kind and goes above and beyond for customers. The food is dope-- everything our group ate was tasty and their homemade tartar sauce is so delicious. My only complaint is that Boulevard Taphouse isn't closer to my house!"

"I am part of a group called SW Outreach that provides showers and outreach for folks living outside in our community. Many of our folks attended your Thanksgiving dinner and enjoyed it so much - Gourmet! Best I ever had! I just wanted to thank you for inviting everyone to participate - the food was important, but so was being part of a community holiday celebration in a restaurant. Hot meals are in short supply, but so is being welcome in a public place like yours. Thank you!"

"This place has an enormous fish and chips sign outside and I’ve seen it many times before. I was craving fish and chips so I decided to check it out. I’m really glad I tried it! The fish was as good as I think fish and chips can get. The batter coating was crispy and the cod fish wasn’t soggy. The fish alone gets five stars from me. Also got fried jalapeños. They were delicious and very large. I got fries and my friend got tots. These were tasty, but not my favorite part of the meal. The Cole slaw was incredible also. The restaurant/taphouse has a good number of beer taps and a screen that cycles through the various beers on tap. The lighting outside could be improved. It seems there are many places to get tripped up as you are entering and exiting the building. I will be back!"