Wooden Heart

"Definitely the best pork chop I’ve ever had. Tender, juicy and huge! The risotto is special as well with the truffle sauce. Beautiful peaceful ambience. A really great place to bring a date for fine dining and quiet conversation."

"The food was top notch. The server we were with was AMAZING, greeted us with so kuch warmth and suggested food that was just perfect, she got my coffee made to perfection. Our day was made SUPERB just by this. The food quantity and quality is verh good, vegetables were very fresh, i had this vegetarian pasta, and it was delicious! Its must stop by place if you are passing DUNDEE."

"I had a salad and the salad was not only fresh but the vegetables were clearly very carefully sourced. The tomatoes tasted like they were right out of a personally grown garden. The presentation was beautiful and it was the best salad dressing I’ve had. Henry was our server and was very attentive and friendly. He really cared about our restaurant experience. We even met the chef who talked about how he made and sourced some of the food. The atmosphere is quiet and perfect for a relaxing night out. This is the perfect place to eat for your wine tasting excursions. If you want amazing service and high quality food I recommend The Wooden Heart."

"My friends were turned on to this place for possibly catering an upcoming family reunion, and I tagged along to taste and give feedback. Oh. My. God. The food we had was soooooo amazing. We ordered one pizza, and after we each had one bite immediately ordered another one. We had the Foraged and the Pork Belly. Both were spectacular! The flavors were amazing, and the crust had that perfect wood fired char. Check out their pizza oven and you will see they are working with the best equipment. I should add at this point the service was first class. Our server was amazing, and the other people working here were just as gracious. They have good beers and a good selection of wine as well. Bottom line? You should go here. Note they do have limited days and hours they are open as they get up and running. But if you’re reading this and trying to decide to come here or not, and they are open, put the phone down and navigate your way here."

"We had their pizza at the Wine and Food Classic, and it went wonderfully with all the fantastic wines we had that night. Their crust is bubbly and soft with the right crunch and pull. Can’t go wrong with a good cheese pizza and theirs was good! Edit: we just had the pleasure of taking part in their soft launch dinner. Again I am so glad we did! The menu was smaller for their soft launch but it was everything I hoped it would be. We had the pepperoni and sausage pizza along with their pasta. Both dishes were fantastic and flavorful. Our server Cate was lovely and friendly. The atmosphere and what they have done is stunning! Can’t wait to come back again and again!"