Miget's Island Grill

Name: Miget's Island Grill
Address: 1914 21st Avenue, Forest Grove, Oregon, 97116, US
Telephone: +1 503-888-5311
Price range: $ - $$
Rating: 4.5000

1914 21st Avenue, Forest Grove, OR 97116

● Closed

4.5 257

Hours open

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Hours open

Monday:

Closed

Tuesday:

11:00 AM - 7:00 PM

Wednesday:

11:00 AM - 7:00 PM

Thursday:

11:00 AM - 7:00 PM

Friday:

11:00 AM - 7:00 PM

Saturday:

11:00 AM - 7:00 PM

Sunday:

Closed

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Location & Phone number

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1914 21st Ave, Forest Grove, OR 97116, United States

503-888-5311

migetsislandgrill.com

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About the Business

Miget's Island Grill is a vibrant and welcoming restaurant located at 1914 21st Avenue in Forest Grove, Oregon. This popular eatery offers a unique dining experience, serving up delicious dishes inspired by flavors from the islands. From mouthwatering Hawaiian BBQ to fresh seafood and tropical cocktails, Miget's Island Grill is the perfect spot to enjoy a taste of paradise. With a relaxed atmosphere and friendly staff, this restaurant is a must-visit destination for anyone looking to satisfy their cravings for island cuisine.

Reviews

Michael Przybyslawski:

"Aside from not having plates, straws or cups, this place is really mediocre. They had a limited menu when we visited on a Saturday. They ran out of a few of the items we wanted to try, like the ribs. We had one prefer of lumpia and when we went back to order more, they said they ran out. The side order of noodles was my least favorite food. We had spam musubi, which was okay. It needed more sauce on it. We also tried the chicken musubi which was also mediocre, it’s the same chicken they use for the chicken teriyaki and the spicy chicken teriyaki, which we also tried. Those dishes were pretty good, would rate those two closer to a 4/5. The spicy beef teriyaki was pretty good too, and the Kalua pork was a little dry. I really liked the Mac salad, but overall, I probably won’t be returning. The customer service was great. The girl who helped us was really informative and nice."

1 year ago

Trista Colfelt:

"The workers are always the nicest to me! Specifically the blonde girl! So nice and always recommending the best stuff! (Plays the best music!!)"

1 year ago

Michael Makaneole:

"Highly disappointed with the decline of cooking and taste. I basically got the scraps from the chamorro rib and Teri beef plates, and they were overcooked! I've been frequenting your restaurant for last couple of years and I'm no longer going to recommend your place to anyone else. Good luck!"

1 year ago

abe smalley:

"Decided to try something different with the family today for lunch. Stopped for some Hawaiian food. It's a no frills kinda place. Looks like a take out place. As we were served in takeout boxes and plastic forks. The meat was tender and flavored well. The Mac salad was traditional. The pineapple coleslaw was absolutely delicious. I'm glad I ordered the double meat as I'm a bigger guy. Food was decent, would order for takeout again."

almost 2 years ago

Blake McKinley:

"Pretty good, not great. We got the Chicken Teriyaki, Chamorro short ribs and Kalua Pork plate, with an assortment of sides. Mac salad was decent, but we were not given enough teriyaki sauce to add to it. The Pancit was very delicious and unique, I highly recommend trying that. The Lumpia's were like little egg rolls. We tried the original and the banana and both were good. The spicy sauce that came with the short ribs was really good. But the ribs were a little tough and chewy. Servings were on the smaller side, and there was a lack of sauce."

almost 2 years ago

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Miget's Island Grill

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About the Business

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