FG Amore

"The amount of salt on the chips was absurd. I put more salt on my food that most others. I'm sad to see them so well prepared and then ruined by such a fundamental mistake. I could see someone ending up in the emergency room eating this much salt from just a side order. The rest of the meal was a solid mediocre."

"The pizza at FG Amore is exceptional. The crust is so good, soft yet toasted, and the sauce and toppings are so flavorful. I had the bianca pizza with mushrooms and it was delicious. They had great service and you can tell they put a lot of care into their food. We will definitely be back!"

"Another gem in our little town. If you are a big fan of good Italian food but not in the mood to dress up and go to a fancy restaurant, this is your place! They offer deliciously crafted pasta dishes, sandwiches, pizza and salads. I recommend the Ziti Sugo, perfect for a chilly night with a glass of red wine, the Caesar salad is sooo good! They give it their own twist with the addition of preserves lemons, and oh, the delicious cannellonis, filled with the most delicate cream. I can’t wait for the opening of their new location in Portland and taste their delicious creations."

"Genuinely, the most outstanding food experience I've had in quite a long while. No picture will do justice, just how perfectly balanced, meticulously crafted, and lovingly delivered this food was. From the outstanding service and friendly demeanor, absolutely stellar pricing, and most importantly one of a kind food. I enjoyed the "Triple P" sandwich, which features porchetta and braised pork shoulder on homemade focaccia with a parmesan toast, provolone cheese, pickled shallots and fennel, greens, and a lemon vinaigrette. The delectable, crispy side featured red bliss and yukon gold chips tossed in truffle oil, sea salt, parmesan, cracked pepper, & herbs. Just go here and try it. You won't be disappointed."

"Listen, there are good food carts out there, and then there are full on fine dining quality chefs freeing themselves from the burden of brick and mortar to make their art available to the common folk. FG Amore is one of those amazing finds, where every dish is a surprise surpassing the last. We started with the beet salad, which in most restaurants would be a basic affair, but not so here, from fresh made Parmigiano crisps, fresh mozzarella balls, romaine and arugula, and beets soft savory and only lightly earthy, finished with a fresh herb dressing and grapefruit. This salad was a delight, and the serving large enough to feed two for dinner. Then the Bucatonis, the fungi and the pesto. The fungi used excellent oyster mushrooms to make a delightful earth sauce, while the pesto is a flavorful cream sauce featuring delicious cherry tomatoes, my partner described the pesto as "like a walk through a garden" in the best way. Lastly, and a true highlight of the meal, is the absolutely miraculous pillowy yet crisp Focaccia garlic bread, which we both agreed was in the top 3 breads we had ever experienced. Like a buttery cloud, simply a delight in your mouth. We will be returning soon, and can't wait to try the desserts, which of the food is any indication, must be sensational. We suspect there is one or more very proud Italian mother in the background, cheering on these masters at work."