Meridian Restaurant & Bar

"Anniversary dinner! Everything we were looking forward to! Beautiful restaurant, incredibly delicious food and drink. What made it really enjoyable was our waiter Shawn. He was very attentive, conversational and genuinely friendly. He recommended Otis Cafe for breakfast since we're staying in L.C. and a good place to go agate hunting. It was a memorable evening. I'd recommend the beef tenderloin and scallops"

"It took 2 hours to receive 2 entrees. The food was just “okay” and not worth the $50-$55 per plate. The vegan polenta was so bland. It had zero flavor, although the polenta looked pretty on the salad bed. My partner and I made jokes about how anything would have helped. Hell, a splash of balsamic vinegar would have gone a long way. I asked for more of the cashew cheese hoping I would get some flavor. The scallop and lemon risotto were just okay. Overall, I would not eat here again. After asking for the check, I waited another 30 minutes to receive it so we could pay. It’s a shame. At first, we really liked our server. 2 hours for 2 subpar entrees when there were only three other tables in the house is absurd to me. The menu for food options was 1/3 the size of the drink menu. Slim pickin’s for picky eaters. This food was bland, food truck quality during a festival, and the portions were small. No, I take it back! I would have loved a food truck opportunity while waiting for this food to come out of the kitchen. We could have eaten something with flavor and not sit hungry all evening!"

"Beautiful views, delicious food, and fantastic service. Pricey, but perfect for a special occasion. Some of the best clam chowder I’ve ever had! The crab cakes and smoked pork chops were amazing, too. Tip: Online had no availability, but I called and the restaurant was still taking reservations. We were also able to park in the hotel lot for free."

"The restaurant was completely booked, but was unable to order to have it delivered to our room. My wife ordered a medium well steak and received it charred well done. The manila clams was a little to salty but flavorful, and required to eat with the buttery bread it came with to neutralize the saltiness."

"We celebrated our one year wedding anniversary here. We got married last year nearby. They treated us so well. We loved the basil lemon spritzer. For small plates we got the ribs (LOVE) and crab cakes (great sauce). For main plates we got the pork chop (WOW) and the salmon (needed more spice or ginger, but tasty). We had such a great night hanging out here."