Bud's Broiler

"Came for Mardi Gras and needed food during Fat Tuesday. Bud’s Broiler had horrible food and broiled my stomach. This place is literally a hole in the wall with horrible service as well. The cooks had to be back there picking their noses. The place was so dirty I wouldn’t trust the soap in the bathroom. All in all I wouldn’t wish eating here on my worse enemy."

"The food tastes as good as I remembered. We don't live near a Bud's any longer, and I hadn't eaten a burger for years. Their recipe is the same. Congrats on that! One issue-- the food was cold by the time we received it. The place was packed. We waited 30 minutes ro get our order. If you have to wait to receive your food, it certainly shouldn't be cold when you get it. I just love the nostalgia of Bud's. You can't eat a burger unless you eat it on a wooden table with names carved on it!! Good memories."

"I arrived with a group of 4. After 20 minutes, all of the others received their food and had consumed it. I was still waiting without even a drink. 10 more tickets after mine were called out by the time I made it through the cashier line again to get a refund. I can't make everyone wait for some undetermined amount of time for me to get food and eat on a workday."

"Burger #6 was so good. Excellent charbroil flavor. Thin single patty with lots of shredded cheese and other toppings. My mom had loved this place growing up and said it lived up to her memory."

"I'm going to give 5 stars because historically I've always gotten a good burger and onion rings at Bud's. This was an off night though. The burger patties were way burnt. The cook remade them, no problem. Seems like there might be some supply issues? Like everywhere nowadays, right? However, I've gotten so many perfect burgers and chili cheese fries here, I still have to go with a five star rating."