The Royal Onion

"The food was so delicious and the plates are so big I couldn't even eat it all. I definitely recommend. I had the oxtail plate and they were so tender. I will definitely be back."

"While it shows up on Maps as a Jamacian place, it's more accurately described as Jamaican/Mexican fusion. Most of the jamaican options include jerk sauce. I was a little disappointed that there were no curries. I had the chicken quesadilla and an apple pie chimichanga. Both wee excellent. Food is fresh and made to order. Staff is friendly. Prices are reasonable considering that you're getting something a little off the beaten path. I'll be back."

"I ate here for the first time. My husband loved the tacos. I had the oxtails and pasta. The oxtails were very tender and well seasoned. I could have taken a little more heat. My only complaint is that they had a lot of fat. Corn was excellent, and the pasta could use a little more sauce. The tacos seemed a bit pricey for two of a small size. Overall, the oxtail plate was good and plentiful. The customer service was superb, and the restaurant was simply decorated and clean. I highly recommend that you try it. You'll enjoy something new and that tastes like home."