Rue Cler Marketplace

"Such a lovely French experience. Great atmosphere, service so friendly and knowledgeable. Food took me back to meals at Parisien bistros. In many ways better as the salads were wonderful especially the charred baby gem. Recommend highly."

"What a wonderful place! We stumbled upon Rue Cler while looking for a lunch option, and had an exceptional experience. Everything we ordered (drinks and cocktails) was delicious and thoughtfully prepared, and the service could not have been better. Really glad we found this place, and we will certainly come back!"

"Had a wonderful time at dinner tonight. Really friendly service. Lovely setting and decorations. We had the crimini mushroom dish and duck fat fries for appetizers, which were amazing. We had oysters with the most delicious strawberry compote, and steak for mains. Both perfectly presented and delicious. Finished up with the stoat chocolate cake and a cheesecake to die for. Definitely recommend & we will be back."

"I had a wonderful experience here. My service was excellent and very personal and kind. The woman that owns this establishment also cooked my food and we chatted. Very elegant atmosphere. Food was top notch and the staff really made the whole dining experience warm and inviting to the point I can't wait to try their brunch and dinner menu. I had the mushroom small plate to start and the pork chop special. It was absolutely delicious. I'm excited for the market place to open so I have yet another reason to return."

"Rue Cler I have been anxiously awaiting for Rue Cler to open since I read about them in Eater in March and today I had the opportunity to pop in and check them out. Their interior is exquisite and the outdoor seating is charming and inviting. The brunch menu looks fantastic and I inquired about the corn beef hash and the chef /owner explained that it was a low and slow process and I am salivating just thinking about devouring it! They are opening at a pace that is comfortable for them and their staff. Once they are all up to speed they will be open more days and hours. They will eventually have a marketplace where one can grab things to go and meals that you can pop in the oven to warm up. The bar and finely curated wine list is impressive! Eater PDX it a fantastic write up in March about when the owner, Cindy Hymer first visited the Rue Cler in Paris. Our newest sweet spot in the Sellwood-Moreland neighborhood is named for the famed Parisian market Street. Rue Cler will house a bar, bakery, restaurant and grocery with fresh squeezed juices and salmon Benedict, etc! We enjoyed our brunch immensely! We ordered bloody Mary’s - they are served with Tajin rimmed glasses. Yummy! We had a Gruyère caramelized onion biscuit while we waited for our food and sipped on our Bloody Mary’s. That biscuit is one of the best I’ve ever had in my life! The corn beef hash was better than I imagined! It’s absolutely divine! We also had Chili de Alhambra - deliciousness! Welcome to the neighborhood! I look forward to frequenting Rue Cler! Please be patient with them as they work out the kinks and fine-tune the kitchen timing and alignment with ordering and volume of customers. I have no doubt they will become a well oiled machine on no time! Meilleurs vœux and bon appétit!"