Oros Fireside Restaurant 100 East 2nd Street, Cannon Beach, OR 97110

"Family owned and operated with love! These people just love on you with their food! Wonderful atmosphere and food options. We eat here at least once most trips to CB. If you’re in the area you owe it to yourself to eat here."

"Yes, please! Fireplace, yummy food, and friendly service. What more could you want? We stopped in looking for a warm spot where we could enjoy good food and each others company without feeling rushed while shopping at Cannon Beach. I’m not nearly as particular as my companions, but I want it delicious. Oros did not disappoint. We decided to eat family style so we could try more things: crab cakes Benedict, fish and chips, Reuben sandwich, creamed spinach soup, coleslaw, and the dirty fries ( truffle oil with garlic, jalapeños and bacon). The Benedict was lovely with housemate Hollandaise sauce over PERFECTLY prepared eggs with flaky, flavorful crab cakes. ( they offered crab Benedict for the purists). The hash-browns were fluffy soft on the inside, crispy on the outside. The creamed spinach soup was the soup of the day and we weren’t expecting much to impress but it was creamy and smooth with a floral overtone and an unexpected depth. The fish and chips had dill in the batter for a generous serving of white, flaky fish. We are very critical of fish and chips and though this wasn’t our favorite recipe, it was yummy and every bite was gone. It’s rare to find a place that has fish AND chips both be good. These fries were DELISH. The Reuben was toasted on a rye that was not overpowering with a balanced portion of meat, Kraut etc. The dirty fries were heavy on jalapeño dices if you are heat sensitive, and were crispy and bursting with flavor but not overpowering. We all discussed how rare it is to have so many delicious / successful plates of such a wide variety in one place. The service was friendly, thorough, and attentive. We don’t drink and often when that happens, service goes down. Not here. Our waters were topped off regularly, wait staff checked in but didn’t intrude- rare when not purchasing alcohol. Andy provided superb, friendly service and knew the dishes well and what to suggest based on our questions. There were specialty drinks available for those interested and seemed popular with the other guests. Food prices were comparable to other restaurants and we felt, had good value with the quality of food, service, variety and ambiance. Definitely a place we will be including as a regular eating spot during our stays on the coast."

"This was out favorite breakfast on our entire oregon trip! We showed up right at opening and got a lovely table right next to the fire. Our server the most delightful person! He was genuinely kind and attentive. The food and coffee were amazing. My husband wanted to eat every meal there!"

"Stopped in for brunch. Oyster sure was amazing. Crab Benedict, eggs cooked perfectly, hollandaise sauce very well done. Full order is alot of food but they offer half orders. We had the least attentive server in the yesterday who was rolling silver in the back rather than bringing drinks and topping off water. Wearing windbreaker s while serving, that must be a new age thing personally not a fan. They seem to care about how your food is, and with the exception of the one servers very attentive. Very nice atmosphere, home/ like feel with nice fireplace. On the higher side cost wise, but worth every cent for quantity of seafood in dishes and the quality. Highly recommend."