Mi Corazón Restaurant

"What a beautiful restaurant! Nothing like a pink gem on a rainy cold grey day. Packed with art and the smell of delicious Mexican cuisine. Our server was delightful. She made several recommendations of fresh margaritas. We settled with the cilantro margarita, which was absolutely delicious. If you’re a tequila lover, or organic veggie lover this is the place to go. They have a whole menu of nothing but, tequilas that are hard to find. I had chicken flautas off the happy hour menu and a fresh organic salad with the most delicious salad dressing. We finished with a chocolate flan, which was fabulous. This is nothing like a chain restaurant. This is gourmet Mexican food in the beautiful environment. Even the glassware is hand blown by a local artist. I can’t wait to go back."

"What an incredible experience! The ambiance is beautiful, the atmosphere is energetic, the staff are friendly and engaging, and the food is the most delectable I have tasted! Everything is so fresh and flavorful. This will be our go-to place whenever we come to town. Absolutely LOVED it!!"

"My partner and I ate here on a trip to Cannon Beach in September 2023. I had fish tacos (chose halibut for these on a recommendation from the server) and a seafood soup that included halibut, shrimp and muscles. The fish tacos were easily the best I've ever had. The soup was also top notch. The atmosphere and service were both fine. This might be on the pricier side of what most people expect for Mexican food, but the quality of the ingredients and cooking is evident. I wish I lived closer--I'd go in for the fish tacos once a week."

"The best truly authentic Mexican entree and dessert I have had in a very long time. Superb blend of flavors in every dish and dessert the three of us ordered. Our service was impeccable. We will definitely be back!"

"Fantastic fantastic food. The margs and chips were truly some of the best I've ever had. Great vegan options, but just be prepared for the high prices (most items are made with local and organic ingredients) and the up-charge for vegan substitutions. We paid around $100 for two drinks, chips, and two entrees. Totally worth it though!"