St. Jack

"It was a great night! Our waiter was amazing, he took wonderful care of us. I gave food 4 stars due to 3 of ordered the same steak temperature and each of them were cooked differently. One was more raw one was in the middle and one was more done but we had each ordered medium rare. I also felt that my steak was slightly over seasoned but I would eat it again any day. Can't wait till I can go back."

"Went for the 1st time on Valentines day... and WOW! Why did we ever wait this long? Absolutely outstanding multiple course meal paired with delicious cocktails. Intimate date place with superb service. My love might leave me for the bearnaise sauce, it was so good! Highly recommend this delectable eating experience to all."

"Delicious food! High price point, but everything tasted amazing. Staff was ver friendly. Definitely recommend getting the tomato soup, sea bass and the gougeres. Wine pairing recommendation from our server was excellent as well. Portion sizes vary depending on the diff options."

"We were given complimentary champagne for celebrating our anniversary here -- an excellent start to an impeccable dining experience. The steak frites is where it's at, y'all. My partner loved the steak tartare, and I cannot express how divine the lemon tart was for dessert. Whomever was bartending made absolutely incredible drinks. Our compliments to St. Jack & everyone who works there."

"After having seen the owner appear on Chopped (unfairly eliminated in the final round!) my wife and daughter made reservations here before we shipped our daughter back to school after the Christmas break. We had a really wonderful experience. We shared the escargot and the chicken liver mousse. Both were outstanding - rich and flavorful. The mousse was creamy and decadent and the escargot was buttery and flavorful. And we received additional (free) bread when we ran out. My wife had the sole au saffron and said it was delightful. My daughter had the duck l'orange and loved it. I had the steak frites (bavette) and thought it was fantastic. Perfectly cooked and seasoned - and the bearnaise sauce added wonderful depth and richness. For dessert my daughter grudgingly shared her Chocolate Malt Mille-Feuille -- and it was quite the treat. The filling was rich and the pastry was crisp and sweet. My wife had the Tarte Au Citron and it was delicious. The service was attentive without being overbearing and everyone was very nice and friendly. The atmosphere is comfortable. We will definitely be back."