COQ AU VIN

"George and Rose work their heart out to bring a true farm to table French Country dining experience to Portland. The cuisine is exceptional. Wine pairing recommendation with most courses would be a great Rhône wine or Burgundy. A fabulous date night spot or for a gathering of friends."

"Fantastic meal, wonderful atmosphere, and a great family dining experience. Rose and George (and their daughter Amora!) are wonderful hosts cooking up and serving delicious meals much of which comes directly from their farm. Highly recommend for a night out, just come with no time constraints and embrace a European-style outing!"

"Be ready for a family experience. The owner proprietors are parents and to me it's really cool to see the whole family there. We went during the ice and snow of January '24 and they were open in spite of everything. Truly dedicated to the craft. The food was off the charts. So yummy. We ordered almost everything on the menu and it was a no miss game. They grow much of what they serve. The definition of farm to table. I'm not in northwest often but if you're in the area and are looking for a slow, intentional, mindful evening with a friend or family this is the spot. It was a lovely experience for me but I can see how it may not be for everyone. Would return in a heartbeat!"

"The food was time stoppingly good. The kind of flavor that slows down time until all that exists are your taste buds' experience. The owner/chef took the to chat and get to know us, and offer us samples of ideas he had for future dishes. The co-owner waitress was great at her job and had the cutest baby. Do not sleep on the best new restaurant in town!"

"Walking down the street in Portland and suddenly we're transported to a Bistro in Paris. Trust me walk in and ask George and Rose to feed you, it's all farm fresh and flavors pop in your mouth like you are in France. From the Baguette with French butter and salt and pepper to the hand spun gelato. Everything was a feast for the senses."