Autumn Seattle

"The food and setting are good, but not exceptional. I’m happy I tried Autumn, but there is a reason no one talks about it. For the price point, I would expect to be wowed a little more. Certainly nothing wrong with our dishes, but in a city with great food, there are other places that offer more nuance. Also, the open concept kitchen could do with some thoughtful design improvements, the bright lights, white wall and open door into the prep area are a bit jarring and take away from what could be a cozy space."

"Excellent service. Very friendly and attentive staff. Cocktails are good and I love the starters (would recommend the burrata and carrots). Pasta is consistently cooked well too, nice and al dente."

"My friend and I had a really great meal here last night. For appetizers we got the salmon Crudo and the Caprese salad. Salmon crudo was OK… Didn’t feel like it had that much flavor with the way it was done (there was a purée that went with it that didn’t impress me) but you could tell the fish was fresh. The Caprese salad was done well. Sweet tomatoes balanced well with the mozzarella. For appetizers we got the lamb Ragu radiatore and the clam spaghetti with the white wine sauce. Both were incredible but if I had to pick one I definitely choose the clam spaghetti. Overall the ambience was nice although it got a little bit loud at times. But it sits on a cozy corner in an area of seattle that is not too busy, and I really appreciated that! I still like vendemmia better because I thought their pastas were more unique and bold but Autumn is far less crowded and I could snag a last minute reservation and still have a great meal."

"I went to Autumn last week with friends after a pretty stressful day at work. Our waitress was very friendly and checked in on us our entire meal. We ordered the tasting menu and every dish that was brought out was delicious. The presentation of each dish was beautiful and you can tell a lot of love was put into each dish. Highly recommend this restaurant!"

"Such a gem on the Seattle restaurant scene. Our party did the chefs tasting menu - super creative dishes, seasonal ingredients, all delicious and beautifully presented. It feels super high end but at a great value, we left full but not stuffed. The garlic bread served with the pasta course was insanely good. Cocktails were also on point, even the mocktail my friend ordered. It’s a small place so you get to see the action in the kitchen which is also cool. Great service. A great bar with seating, and a cute patio which I’ll definitely be coming back to take advantage of when it starts to warm up. Definitely recommend this place for any foodies!!"