Serious Pie Downtown
2001 4th Avenue, Seattle, WA 98121
Hours open
Monday:
11:30 AM - 9:00 PM
Tuesday:
11:30 AM - 9:00 PM
Wednesday:
11:30 AM - 9:00 PM
Thursday:
11:30 AM - 9:00 PM
Friday:
11:30 AM - 9:00 PM
Saturday:
11:30 AM - 9:00 PM
Sunday:
11:30 AM - 9:00 PM
Photos
Location & Phone number
About the Business
Serious Pie Downtown is a renowned restaurant located at 2001 4th Avenue in Seattle, Washington. Known for its delectable food and convenient meal takeaway options, Serious Pie Downtown offers a unique dining experience for patrons looking to enjoy a delicious meal.
The restaurant also accepts reservations for groups of 6 or more for lunch between 11:30 am and 4 pm. Reservations can be easily made online through Open Table or by calling the restaurant directly. With a focus on quality ingredients and exceptional service, Serious Pie Downtown is a must-visit for those seeking a memorable dining experience in Seattle.
Reviews
"Enjoyed the combinations they had to offer and pear on the pizza turned out well. Slightly chewy crust, but final product was good. Good service when I went to pickup my order. Worth a try IMO."
"Went there for a team lunch on a Friday afternoon and loved the pizzas. Tried mushroom, potato, pear pizzas and loved them all but the mushroom one was the best. Great service but it took a long time for food to arrive. Might want to make sure you have enough time."
"The crust on their veg pizzas is perfectly crispy and light, with just the right amount of chewiness. The toppings are fresh, flavorful, and well-balanced, showcasing a delightful mix of ingredients. It's an absolute must-visit for anyone craving a high-quality, artisanal vegetarian pizza."
"We had quite a good experience at Serious pie. The restaurant filled up really quickly as we sat down which was right about the opening time. The service itself was quite good, the server spent a few minutes explaining about the restaurant, serving size, recommendations, etc. We started with a side of focaccia bread which was not very good. It was quite plain and dry and they did not offer any dipping sauce or anything. We ordered the good old margarita and the mushroom pizza which took a while to arrive. Pizzas themselves were really good. Marinara sauce gave a burst of flavour accompanied with fresh mozzarella and basil. Mushroom pizza was my favourite. It was loaded with a lot of mushrooms which were perfectly cooked. My wife likes the margerita more. One thing I did not like was that the crust was pretty big. Basically half of the pizza was the crust. They should definitely increase the topping area and decrease the thickness of the crust. Another thing that was missing was garlic bread-like offering as an appetizer. Overall it was a great experience and I would definitely visit again to try the other pizzas."
"The crust was soft with decent chew and a burnt edge here and there that seems to be harder to find on a lot of these styles of pizza. The ingredients were fresh on the sausage and fennel pizza. The addition of a sage and fennel shaker was nice, but I'm having a hard time trying to figure out why it's called one of the best pizza places in the area. The sauce wasn't exceptional. If it's a simplicity thing, they've done well, but small additions like basil oil for the sauce or pizza could have brought the flavor up a lot."
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